The Marketing of Virginia Seafood
Author : Charles Loreaux Quittmeyer
Publisher :
Page : pages
File Size : 40,50 MB
Release : 1950
Category : Fisheries
ISBN :
Author : Charles Loreaux Quittmeyer
Publisher :
Page : pages
File Size : 40,50 MB
Release : 1950
Category : Fisheries
ISBN :
Author : Charles Loreau Quittmeyer
Publisher :
Page : 342 pages
File Size : 15,92 MB
Release : 1950
Category : Fisheries
ISBN :
Author : Charles Loreaux Quittmeyer
Publisher :
Page : 88 pages
File Size : 32,50 MB
Release : 1952
Category : Fish trade
ISBN :
Author : Virginia Polytechnic Institute and State University
Publisher :
Page : 111 pages
File Size : 38,67 MB
Release : 1988
Category : Seafood
ISBN :
Author : Lewis Kerr Johnson
Publisher :
Page : 92 pages
File Size : 28,19 MB
Release : 1951
Category : Virginia
ISBN :
Author : Charles W. Coale
Publisher :
Page : 65 pages
File Size : 46,74 MB
Release : 1974
Category : Fish trade
ISBN :
Author : Mary E. Lassanyi
Publisher :
Page : 42 pages
File Size : 45,44 MB
Release : 1992
Category : Aquaculture
ISBN :
Author : Virginia Polytechnic Institute and State University. Sea Grant Program
Publisher :
Page : pages
File Size : 50,99 MB
Release : 1981
Category : Fishery products
ISBN :
Author : Stuart A. O'Bier
Publisher :
Page : 10 pages
File Size : 16,67 MB
Release : 2005
Category : Atlantic croaker
ISBN :
In the early 90's croaker stocks were at a low ebb and few were caught. But then stocks rebounded and for the last nine years or so 26 to 28 million pounds a year of the fish have been caught nationally. Croaker catch in the Chesapeake Bay followed a similar trend ranging between 10 and 15 million pounds for the years 1996 to 2003. National Marine Fisheries statistics trace out this resurgence in catch. These big catch numbers will almost inevitably decline and may be doing so already. Large number of croakers were caught all through the 70's and then the catch continuously declined through the 80's before beginning another upsurge in the 90's. In the seafood business the one constant is change. Available quantities are extremely variable. If seafood businesses are to survive they must continuously reposition themselves to take advantage of such changes.
Author :
Publisher :
Page : 1456 pages
File Size : 34,91 MB
Release : 1962
Category : Fish trade
ISBN :