New Mexico Magazine
Author :
Publisher :
Page : 512 pages
File Size : 16,27 MB
Release : 2012
Category : New Mexico
ISBN :
Author :
Publisher :
Page : 512 pages
File Size : 16,27 MB
Release : 2012
Category : New Mexico
ISBN :
Author : Claire Lindsay
Publisher : Springer
Page : 147 pages
File Size : 38,22 MB
Release : 2018-11-20
Category : Political Science
ISBN : 3030010031
This open access book discusses the relationship between periodicals, tourism, and nation-building in Mexico. It enquires into how magazines, a staple form of the promotional apparatus of tourism since its inception, articulated an imaginative geography of Mexico at a time when that industry became a critical means of economic recovery and political stability after the Revolution. Notwithstanding their vogue, popularity, reach, and close affiliations to commerce and state over several decades, magazines have not received any sustained critical attention in the scholarship on that period. This book aims to redress that oversight. It argues that illustrated magazines like Mexican Folkways (1925–1937) and Mexico This Month (1955–1971) offer rich and compelling materials in that regard, not only as unique tools for interrogating the ramifications of tourism on the country’s reconstruction, but as autonomous objects of study that form a vital if complex part of Mexico’s visual culture.
Author :
Publisher :
Page : 264 pages
File Size : 25,82 MB
Release : 1926
Category : Mexico
ISBN :
Author : Claire Lindsay
Publisher :
Page : 146 pages
File Size : 24,86 MB
Release : 2020-10-09
Category : Business & Economics
ISBN : 9781013276675
This open access book discusses the relationship between periodicals, tourism, and nation-building in Mexico. It enquires into how magazines, a staple form of the promotional apparatus of tourism since its inception, articulated an imaginative geography of Mexico at a time when that industry became a critical means of economic recovery and political stability after the Revolution. Notwithstanding their vogue, popularity, reach, and close affiliations to commerce and state over several decades, magazines have not received any sustained critical attention in the scholarship on that period. This book aims to redress that oversight. It argues that illustrated magazines like Mexican Folkways (1925-1937) and Mexico This Month (1955-1971) offer rich and compelling materials in that regard, not only as unique tools for interrogating the ramifications of tourism on the country's reconstruction, but as autonomous objects of study that form a vital if complex part of Mexico's visual culture. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
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Page : 52 pages
File Size : 42,43 MB
Release : 1960
Category : New Mexico
ISBN :
Author : Sheila MacNiven Cameron
Publisher : University of New Mexico Press
Page : 152 pages
File Size : 50,55 MB
Release : 2017-09-01
Category : Cooking
ISBN : 0826359590
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
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Page : 808 pages
File Size : 17,8 MB
Release : 2007
Category : Latin America
ISBN :
Contains scholarly evaluations of books and book chapters as well as conference papers and articles published worldwide in the field of Latin American studies. Covers social sciences and the humanities in alternate years.
Author : Nicholas Gilman
Publisher : iUniverse
Page : 201 pages
File Size : 46,71 MB
Release : 2011-12
Category : Cooking
ISBN : 1450298362
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner
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Page : 1018 pages
File Size : 27,19 MB
Release : 1908
Category : Banks and banking
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Page : 826 pages
File Size : 48,22 MB
Release : 1926
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