The Regius Chair of Military Surgery in the University of Edinburgh, 1806-55


Book Description

The significance of the Regius Chair of Military Surgery that existed in the University of Edinburgh from 1806–55 is discussed in detail for the first time in this book. The first holder, John Thomson, also held the Royal College of Surgeons of Edinburgh's Chair of Surgery from 1804. This Regius Chair was the only one of its type in Britain for almost 50 years, and was established during the Peninsular War. After the second holder, Sir George Ballingall, died in 1855, the Government withdrew its funding support. This Chair introduced numerous Edinburgh medical students to Military Surgery, and many who attended subsequently entered the Medical Service of either the Army, Navy or East India Company. Large numbers of medical officers in the Public service also attended. These courses were popular, and the topics covered were not discussed elsewhere in the Edinburgh medical curriculum.




Health, medicine, and the sea


Book Description

During the nineteenth century, over 1.5 million migrants set sail from the British Isles to begin new lives in the Australian colonies. Health, medicine and the sea follows these people on a fascinating journey around half the globe to give a rich account of the creation of lay and professional medical knowledge in an ever-changing maritime environment. From consumptive convicts who pleaded that going to sea was their only chance of recovery, to sailors who performed macabre ‘medical’ rituals during equatorial ceremonies off the African coast, to surgeons’ formal experiments with scurvy in the southern hemisphere oceans, to furious letters from quarantined emigrants just a few miles from Sydney, this wide-ranging and evocative study brings the experience and meaning of voyaging to life. Katherine Foxhall makes an important contribution to the history of medicine, imperialism and migration which will appeal to students and researchers alike.




Surgeons at War


Book Description

Kaufman examines the training and status of British military surgeons during the late 18th and 19th centuries. Their management of the sick and wounded during the wars with France leading up to and including the Peninsular War is also described. He concludes with an analysis of the medical problems associated with the Crimean War. Using important contemporary texts, Kaufman describes the personalities who served in the British Army Medical Department during the late 18th and 19th centuries, when diseases caused a much higher mortality than injuries sustained in battle. Many military surgeons were only poorly trained, and the management of the sick and wounded only gradually improved over this period despite significant advances in medicine, surgery, and hygene. Government spending cuts after the Peninsular War greatly depleted the medical service of the army so that by the time of the Crimean War it was unable to cope with a European-style war. Deficiencies were recognized and, in the case of the medical services, this led to the establishment of the Army Medical School in 1860. This analysis should be of particular interest to serving military medical officers and to historians and other researchers interested in the management of 18th and 19th century armies in times of peace and war.




Life at Sea


Book Description

In Life at Sea, anthropologist Monique Layton draws on her experiences on modern cruise ships to examine the evolution of sailing from the Age of Exploration to the Age of Tourism. Using historical records and the reports of people who once went to sea through necessity, curiosity, or adventure, she shows the common events that have shaped their voyages and the ingenuity, courage, and determination that characterize mankind's connection with the all-surrounding sea. The book's topics range from the dependence on the wind and manpower through the invention of devices to determine location at sea to modern maritime technology, from the devastation of scurvy and starvation on early ships of exploration and trade to the luxuries of omnipresent food, on-board medical treatment, and professional entertainment available on behemoth cruise ships. The book also delves into the deeper meaning of seafarers' rituals and their harsh lives with severe discipline and few rewards. These aspects along with the horrors of the slave trade and naval warfare, the harrowing crossings of emigrants and convicts, the ambiguities of piracy, and economics of global trade all show the contradictory elements that have consistently shaped travel by sea.




The British Critic


Book Description

Reprint of the original, first published in 1807.







The British Critic


Book Description










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