The Nectar of Book Distribution


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The Path of Perfection


Book Description

In February 1969 Srila Prabhupada gave a series of lectures on the yoga system as it is discussed in the sixth and eighth chapters of the Bhagavad-gita. The Path of Perfection is a collection of these talks. The perfect life - the life that achieves the goal of yoga - is dynamic and full of activity, Srila Prabhupada says. It connects us with the Supreme Spirit in straightforward, practical ways and resonates with truth. These absorbing talks show us how the Gita's timeless teachings can help us walk the path of perfection.




Our Family Business


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Columnar Cacti and Their Mutualists


Book Description

A collection of writings on the ecology, evolution, and conservation of columnar cacti and their vertebrate mutualists, demonstrating that the survival of these cacti depends on animals who pollinate them and disperse their seeds.




The Nectar of Instruction


Book Description

Eleven Lessons in the Ancient Science of Bhakti-yoga Across five centuries and half the globe comes this compact guidebook of essential spiritual teachings. How to choose a guru, how to practice yoga, even where to live — you'll find it all in this invaluable work originally written in Sanskrit by Srila Rupa Gosvami, the greatest spiritual genius of medieval India. Now translated and illuminated by Rupa Gosvami's modern successor, His Divine Grace A. C. Bhaktivedanta Swami Prabhupada, the Nectar of Instruction is the key to enlightenment for all seekers on the path of spiritual perfection.




nectar


Book Description

In nectar, Chisala guides readers through a beautiful process of growth and renewal. These poems celebrate our always complex, sometimes troubled roots while encouraging us to grow through and beyond them toward a passionate self-love. Chisala’s hope is that her words will encourage readers to sow seeds of change in their own lives and the lives of others.










Sweet Stuff


Book Description

Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.