Author : Christine France
Publisher : Andre Deutsch Limited
Page : 128 pages
File Size : 43,54 MB
Release : 1999
Category : Cooking
ISBN : 9780233997179
In The New Emmerdale Cookbook Marlon Dingle, the young chef from Emmerdale, presents recipes from Emmerdale's Diner and his exploits in Italy. Other recipes include Mandy's favorites, Zac Dingle's family recipes, as well as cooking from the Sugden kitchen, the Woolpack, and Home Farm.
Author : Kerry Bell
Publisher : Trapeze
Page : 384 pages
File Size : 45,90 MB
Release : 2020-10-29
Category : Fiction
ISBN : 1409195902
'Absolutely loved this ... brought me to tears of joy at the end ... I cannot recommend this book enough' Amazon Reviewer, 5 stars 'Bought it for my mum for Christmas. She thinks it's fantastic' Amazon Reviewer, 5 stars 'Very easy to read, a good storyline with strong characters. Highly recommend it' Amazon Reviewer, 5 stars * * * * * * * The perfect Christmas gift, full of drama and romance, for fans of ITV's Emmerdale and readers who love heart-wrenching stories set during wartime. December 1944. The residents of Beckindale can't believe they're going through another wartime Christmas, although the success of the D-Day landings earlier in the year has brought some hope to the village. The women of Emmerdale are navigating their own lives, loves and dreams, and as the war draws to a close, they realise things will never be the same again. The Emmerdale girls are going to learn things are never dull where love is involved. Exploring the lives of Emmerdale's much-loved families during World War II, including favourites such as the Sugdens and the Dingles, The Emmerdale Girls is a hopeful and nostalgic novel about community, friendship, and love. * * * * * * * 'I've enjoyed all 5 books! Great reads and so hope there is another' Amazon Reviewer, 5 stars 'Very well written, a Must for people who have followed Emmerdale from its time of being Emmerdale Farm' Amazon Reviewer, 5 stars 'Well worth the read' Amazon Reviewer, 5 stars
Author : ITV Ventures Ltd
Publisher : Cassell
Page : 587 pages
File Size : 48,23 MB
Release : 2022-09-29
Category : Performing Arts
ISBN : 1788404106
Everything you need to know about Britain's most iconic rural drama can be found in this beautifully designed and fact-filled book. Celebrating 50 years since the show's creation, this book is packed with history, engrossing features, long lost imagery, and plenty of behind-the-scenes detail. Each character, event, family and location is explored in exhaustive detail, with special features on Emmerdale legends, the show's villains, births, marriages, deaths, and celebrity cameos, bringing all the highlights together with interviews and insights from cast and crew members past and present. This book also includes gatefold section on key family trees, a specially commissioned map of Emmerdale and bespoke artworks for each location, making it a truly desirable package to read or give as a gift. 50 Years of Emmerdale is a stunning and engrossing book, which will delight every fan of this iconic show.
Author : Artie Bucco
Publisher : Grand Central Publishing
Page : 210 pages
File Size : 19,19 MB
Release : 2008-08-01
Category : Cooking
ISBN : 0446545341
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Author :
Publisher :
Page : 3246 pages
File Size : 26,81 MB
Release : 1985
Category : American literature
ISBN :
A world list of books in the English language.
Author : Anne Choma
Publisher : Penguin
Page : 238 pages
File Size : 34,70 MB
Release : 2019-04-23
Category : Biography & Autobiography
ISBN : 0525506373
In 1834, Anne Lister made history by celebrating and recording the first ever known marriage to another woman. Now the basis for the HBO series Gentleman Jack, this is her remarkable, true story. Anne Lister was extraordinary. Fearless, charismatic and determined to explore her lesbian sexuality, she forged her own path in a society that had no language to define her. She was a landowner, an industrialist and a prolific diarist, whose output has secured her legacy as one of the most fascinating figures of the 19th century. Gentleman Jack: The Real Anne Lister follows Anne from her crumbling ancestral home in Yorkshire to the glittering courts of Denmark as she resolves to put past heartbreak behind her and find herself a wife. This book introduces the real Gentleman Jack, featuring unpublished journal extracts decrypted for the first time by series creator Sally Wainwright and writer Anne Choma.
Author : Jane Travers
Publisher : O'Brien Press
Page : 194 pages
File Size : 45,43 MB
Release : 2011
Category : Cooking
ISBN : 9781847173027
Foreword by Marco Pierre White Tweet Treats is a recipe book with a difference - all recipes fit into one 'tweet' of up of 140 characters! Conceived on Twitter, the book is a collaborative project, containing recipes tweeted by people from all over the world, including many celebrities - authors, journalists, musicians & TV personalities. Packed with tasty, quick recipes that actually work Tweet Treats is ideal for food lovers who are short on time: it's the perfect book for the modern cook! All royalties to Medecins sans Frontieres, a global charity which can be compared to Twitter in the immediacy of its response. Some tweets from contributors about the book: '... more power to your cook book - well done you! Christine xx' @brit_battleaxe aka Christine Hamilton, Television presenter, journalist and self-styled "Media Butterfly" '...good luck with your great project, Heather' @heatherofficial aka Heather Mills, English Charity Campaigner and Former Model 'tweettreats are my kind of cooking - 140 characters or less! :oD' @loreleiking aka Lorelei King, Actress (Cold Feet, Notting Hill, Emmerdale, Chef), audiobook narrator, voiceover artist, writer. 'when's the recipe book coming out? stop blethering you flibertigibbets. did i mess that up? :)xoP' @PaulaAbdul aka Paula Abdul, American pop singer, dancer, choreographer, actress and television personality. Judge on American Idol & X-Factor. '...all the best with your charity recipe tweets book for Medécins sans Frontiéres' @SarahBrownUK aka Sarah Brown, Mother and charity campaigner, married to former PM Gordon Brown '...good luck with the tweettreats! ;-) ' @Tracy_Chevalier aka Tracy Chevalier, award-winning author of The Girl with a Pearl Earring and others
Author : Flo Perry
Publisher : Random House
Page : 146 pages
File Size : 40,48 MB
Release : 2019-10-03
Category : Comics & Graphic Novels
ISBN : 0141991119
'Funny, kind, generous and smart - I could have done with the wisdom of Flo Perry far sooner' Dolly Alderton When it comes to our sex lives, few of us are free of niggling fears and body image insecurities. Rather than enjoying and exploring our bodies uninhibited, we worry about our bikini lines, bulging tummies and whether we're doing it 'right'. Flo broaches everything from faking it to consent, stress to kink, and how losing your virginity isn't so different to eating your first chocolate croissant. Her mission is to get more people talking openly about what they do and don't want from every romantic encounter.
Author : Arthur James Wells
Publisher :
Page : 1926 pages
File Size : 41,45 MB
Release : 2003
Category : Bibliography, National
ISBN :
Author : Jack Monroe
Publisher : Pan Macmillan
Page : 160 pages
File Size : 30,43 MB
Release : 2019-05-30
Category : Cooking
ISBN : 1529015294
Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Great British Bake Off's Ruby Tandoh 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector
