Holy Cooperation!


Book Description

The first Christians immediately set about creating a social structure based on democratic control of their collective resources, which were shared freely. While this was a voluntary system, it carried great spiritual weight and was a continuation of values that were clearly encouraged in the stories of the Old Testament. This style of organizing can also be found in the modern cooperative movement, which is made up of thousands of democratically controlled businesses serving millions of members worldwide. This movement touches the lives of nearly half of Americans, and has grown into a comprehensive economic system in other parts of the world. Christians have played key roles in the development of this movement, but the theological basis for this participation is not widely understood. Holy Cooperation! is an examination of what the Bible teaches about social organizing, and an exploration of some of the cooperative ways that Christians have worked together. Through cooperation we may act as our brothers' and sisters' keepers, while staying true to Jesus's teachings of liberation.







Local Food Systems; Concepts, Impacts, and Issues


Book Description

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.




Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences


Book Description

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.







The Popol Vuh


Book Description




Ecologically Based Integrated Pest Management


Book Description

This book, intended for all those involved in studying entomology, crop protection and pest management, has 18 review chapters on topics ranging from the ecological effects of chemical control practices to the ecology of predator-prey and parasitoid-host systems.




The Handbook of Diverse Economies


Book Description

Economic diversity abounds in a more-than-capitalist world, from worker-recuperated cooperatives and anti-mafia social enterprises to caring labour and the work of Earth Others, from fair trade and social procurement to community land trusts, free universities and Islamic finance. The Handbook of Diverse Economies presents research that inventories economic difference as a prelude to building ethical ways of living on our dangerously degraded planet. With contributing authors from twenty countries, it presents new thinking around subjectivity and methodology as strategies for making other worlds possible.