Progress in the Rural Development Program
Author : United States. Department of Agriculture
Publisher :
Page : 162 pages
File Size : 18,45 MB
Release : 1956
Category : Rural development
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 162 pages
File Size : 18,45 MB
Release : 1956
Category : Rural development
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Rural Development
Publisher :
Page : 122 pages
File Size : 26,91 MB
Release : 1973
Category : Economic assistance, Domestic
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
Page : 1468 pages
File Size : 43,69 MB
Release : 1973
Category : Rural development
ISBN :
Author :
Publisher :
Page : 192 pages
File Size : 14,61 MB
Release : 1956
Category : Rural development
ISBN :
Author : United States Civil Service Commission. Library
Publisher :
Page : 116 pages
File Size : 28,83 MB
Release : 1975
Category : Employees
ISBN :
Author : United States. Committee for Rural Development Program
Publisher :
Page : 66 pages
File Size : 34,51 MB
Release : 1959
Category : Agriculture and state
ISBN :
Author : John L. Pender
Publisher : Routledge
Page : 243 pages
File Size : 40,76 MB
Release : 2014-06-05
Category : Business & Economics
ISBN : 1135121966
This book investigates the role of wealth in achieving sustainable rural economic development. The authors define wealth as all assets net of liabilities that can contribute to well-being, and they provide examples of many forms of capital – physical, financial, human, natural, social, and others. They propose a conceptual framework for rural wealth creation that considers how multiple forms of wealth provide opportunities for rural development, and how development strategies affect the dynamics of wealth. They also provide a new accounting framework for measuring wealth stocks and flows. These conceptual frameworks are employed in case study chapters on measuring rural wealth and on rural wealth creation strategies. Rural Wealth Creation makes numerous contributions to research on sustainable rural development. Important distinctions are drawn to help guide wealth measurement, such as the difference between the wealth located within a region and the wealth owned by residents of a region, and privately owned versus publicly owned wealth. Case study chapters illustrate these distinctions and demonstrate how different forms of wealth can be measured. Several key hypotheses are proposed about the process of rural wealth creation, and these are investigated by case study chapters assessing common rural development strategies, such as promoting rural energy industries and amenity-based development. Based on these case studies, a typology of rural wealth creation strategies is proposed and an approach to mapping the potential of such strategies in different contexts is demonstrated. This book will be relevant to students, researchers, and policy makers looking at rural community development, sustainable economic development, and wealth measurement.
Author : United States. Congress. Senate. Office of Management and Budget. Executive Office of the President
Publisher :
Page : 1886 pages
File Size : 37,76 MB
Release : 2017
Category : Economic assistance, Domestic
ISBN : 9780160944192
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Rural Development
Publisher :
Page : 190 pages
File Size : 44,52 MB
Release : 1973
Category : Rural development
ISBN :
Author : James Matson
Publisher : Government Printing Office
Page : 84 pages
File Size : 20,70 MB
Release : 2015-09-17
Category : Business & Economics
ISBN : 9780160929847
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.