The Settlement Cook Book
Author :
Publisher :
Page : 480 pages
File Size : 20,24 MB
Release : 1910
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 480 pages
File Size : 20,24 MB
Release : 1910
Category : Cooking, American
ISBN :
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
Page : 696 pages
File Size : 46,22 MB
Release : 1976
Category : Cooking
ISBN :
Author :
Publisher :
Page : 342 pages
File Size : 11,69 MB
Release : 1897
Category : Home economics
ISBN :
Author : Claudia Roden
Publisher : Knopf
Page : 689 pages
File Size : 15,85 MB
Release : 1996-11-26
Category : Cooking
ISBN : 0394532589
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
Author :
Publisher :
Page : 704 pages
File Size : 34,76 MB
Release : 1916
Category : Periodicals
ISBN :
Author :
Publisher :
Page : 808 pages
File Size : 16,55 MB
Release : 1926
Category : Domestic economy
ISBN :
Author :
Publisher :
Page : 710 pages
File Size : 27,7 MB
Release : 1975
Category : Union catalogs
ISBN :
Author : R.R. Bowker Company. Department of Bibliography
Publisher :
Page : 928 pages
File Size : 35,32 MB
Release : 1980
Category : United States
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 2038 pages
File Size : 19,61 MB
Release : 1915
Category : American drama
ISBN :
Author : Helen Hume
Publisher : Austin Macauley Publishers
Page : 216 pages
File Size : 15,54 MB
Release : 2021-04-30
Category : Cooking
ISBN : 1398449326
The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. These recipes will become some of your own family classics. Recipes that give an insight into how taste, food availability and diet has changed over the years. Useful tips on planning ahead to save on waste, cost and time. This book reflects Helen’s life in the kitchen through happy and also very challenging times. This book has been written in memory of Helen’s youngest daughter, Vicki, who tragically died of cancer at just 22. Every penny from this book will be donated to Macmillan via the Vicki Cole tribute fund. (https://tributefunds.macmillan.org.uk/in-memory/VickiCole)