Portugal, China and the Macau Negotiations, 1986-1999


Book Description

On December 20, 1999, the city of Macau became a Special Administrative Region of China after nearly four hundred and fifty years of Portuguese administration. Drawing extensively on Portuguese and other sources and on interviews with key participants, this book examines the strategies and policies adopted by the Portuguese government during the negotiations. The study sets these events within the larger context of Portugal's retreat from empire, the British experience with Hong Kong, and changing social and political conditions within Macau. A weak player on the international stage, Portugal was still able to obtain concessions during the negotiations, notably in the timing of the retrocession and continuing Portuguese nationality arrangements for some Macau citizens. Yet the tendency of Portuguese leaders to use the Macau question as a tool in their domestic political agendas hampered their ability to develop an effective strategy and left China with the freedom to control the process of negotiation.




Macao and the British, 1637–1842


Book Description

The story of the British acquisition of Hong Kong is intricately related to that of the Portuguese enclave of Macao. The British acquired Hong Kong in 1841, following 200 years of European endeavours to induce China to engage in foreign trade. As a residential base of European trade, Portuguese Macao enabled the West to maintain continuous relations with China from 1557 onwards. Opening with a vivid description of the first English voyage to China in 1637. Macao and the Britishtraces the ensuing course of Anglo-Chinese relations, during which time Macao skillfully – and without fortifications – escaped domination by the British and Chinese. The account covers the opening of regular trade by the East India Company in 1770, including the 'country' trade between India and China and Britain's first embassies to Peking, and relates the bedeviling effect of the opium trade. The story culminates in the resulting war from which Britain won, as part of its concessions, the obscure island of Hong Kong. Among those who feature in this lucid and lively account are the merchant princes Jardine and Matheson, the missionary Robert Morrison, the artist George Chinnery, and Captain Charles Elliot, Hong Kong’s maligned founder. Austin Coates (1922–97), a former senior British civil servant in Hong Kong, Malaya, and Sarawak, left government service at age forty to pursue a professional writing career. Widely regarded as the most distinguished English-language author in Hong Kong, Coates remained a long-time Hong Kong resident, later dividing his time between Hong Kong and Portugal, where he died. Macao and the British is a companion to his other two books on Macao, A Macao Narrative and the historical novel City of Broken Promises. Both these books and his other novel, The Road, are also available in the Echoes series from Hong Kong University Press. "Macao history at its most readable. It … should be immediately snapped up by anyone who has been unlucky enough to have missed it up to now." – South China Morning Post "This study vividly introduces the general reader to historic Macau, once 'the outpost of all Europe in China' and foothold to East India Company officials and private merchants trading in Canton." – Clive Willis, Emeritus Professor of Portuguese Studies, University of Manchester and author of China and Macau "Macao and the British 1637–1842: Prelude to Hong Kong (1988), published originally in 1964 as Prelude to Hong Kong, was the first work on Macau by Austin Coates (1922–1997). It is the first comprehensive survey ever to be written on the English presence, the Anglo-Chinese-Portuguese relations in Macau, and the Portuguese settlement's strategic importance for the British China Trade." – Rogerio Puga, Assistant Professor of History, University of Macau




Taste of Macau


Book Description

Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.




The British Presence in Macau, 1635-1793


Book Description

For more than four centuries, Macau was the centre of Portuguese trade and culture on the South China Coast. Until the founding of Hong Kong and the opening of other ports in the 1840s, it was also the main gateway to China for independent British merchants and their only place of permanent residence. Drawing extensively on Portuguese as well as British sources, The British Presence in Macau traces Anglo-Portuguese relations in South China from the first arrival of English trading ships in the 1630s to the establishment of factories at Canton, the beginnings of the opium trade, and the Macartney Embassy of 1793. The British and Portuguese—longstanding allies in the West—pursued more complex relations in the East, as trading interests clashed under a Chinese imperial system and as the British increasingly asserted their power as “a community in search of a colony”.




The Lone Flag


Book Description

When Hong Kong fell to the Japanese on Christmas Day 1941 Macao was left as a tiny isolated enclave on the China Coast surrounded by Japanese-held territory. As a Portuguese colony, Macao was neutral, and John Reeves, the British Consul, could remain there and continue his work despite being surrounded in all directions by his country’s enemy. His main task was to provide relief to the 9,000 or more people who crossed the Pearl River from Hong Kong to take refuge in Macao and who had a claim for support from the British Consul. The core of this book is John Reeves’ memoir of those extraordinary years and of his tireless efforts to provide food, shelter and medical care for the refugees. He coped with these challenges as Macao’s own people faced starvation. Despite Macao’s neutrality, it was thoroughly infiltrated by Japanese agents and, marked for assassination, Reeves had to have armed guards as he went about his business. He also had to navigate the complexities of multiple intelligence agencies—British, Portuguese, Japanese, Chinese Nationalist—in a place that was described as the Casablanca of the Far East.




Macau History and Society


Book Description

Macau History and Society illuminates the early Portuguese maritime exploration along China's south coast, political and economic development in Macau, and current social problems. The book makes significant contributions to a political sociology of Macau, emphasizing how different civilizations and cultures interacted with one another, and explores how a new Macau identity can be constructed. Democratization has been a never-ending process in Macau since the 1500's. Macau's experience indicates that sovereignty has been shared rather than exclusive. Although civilizations and cultures do clash, they also cooperate. But the Macau model is deeply flawed - Hao contends that Macau needs to build a new multicultural identity, and a cosmopolitan political and economic identity.




Macau, China


Book Description

On December 20, 1999, Portugal was formally handed over Macau to China, ending 442 years of Portuguese control of the tiny peninsula and two small islands. Though comprised of just over nine square miles (with new reclamation), Macau was once one of the world's most important trading ports. In recent years, Macau has become a vital alternative to Hong Kong as a gateway to the booming economy of the People's Republic of China. Macau is first examined from a historical perspective. The island's responses to World War ll, the Korean War and China's civil war are fully covered, as is the influence of China's Great Proletarian Cultural Revolution. The secret agreements between China and Portugal in the 1960s and 1970s are described, along with a full accounting of the arrangement for the return of Macau to China. The prospects for the island's future under Chinese control are then detailed.




A Macao Narrative


Book Description

Macao, 40 miles west of Hong Kong, became a place of Portuguese residence between 1555–57. In this short, lively and affectionate book, Austin Coates explains how and why the Portuguese came to the Far East, and how they peacefully settled in Macao with tacit Chinese goodwill. Macao's golden age, from 1557 to the disastrous collapse of 1641, is vividly reconstructed. There follows the cuckoo-in-the-nest situation of the late eighteenth century when the British in Macao were a law unto themselves, until the foundation of Hong Kong and the opening of Shanghai gave wider scope for their energies. Portugal’s subsequent struggle to obtain full sovereignty in Macao, and the extraordinary outcome in 1975, brings this account to a close. Special tribute is paid to the risks Macao gallantly undertook in harbouring Hong Kong's starving and destitute during World War II.




The Making of Macau’s Fusion Cuisine


Book Description

In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense of Macanese identity within Macau as well as in the Macanese diaspora. As the Macanese have increasingly defined themselves as an ethnically and culturally distinct group, their cuisine has growingly been seen as a critical identifier of cohesion and difference. The book shows how Macanese cuisine is moving from being an everyday production of food in a domestic setting to something more symbolic and ceremonial. It also argues that the practice of recipe sharing, historically controversial among the Macanese, is now viewed as an important process. Drawing on information gathered through interviews and surveys, the book is a fascinating study of the history and development of Macanese cuisine, one of the oldest fusion cuisines in Asia. ‘Annabel Jackson has more than enough knowledge to share with the readers many insights and interesting stories, which are embedded in history and cultural interactions among various ethnic groups in Macau and beyond. Given the fact that Macau has become the city of gastronomy, this book brings in rich information and knowledge for locals and visitors to “taste” and to remember.’ —Sidney Cheung, The Chinese University of Hong Kong ‘Annabel Jackson’s study of the development of Macanese cuisine and its role in evoking a sense of Macanese identity within Macau and the Macanese diaspora should contribute to the growing interest in the study of food and foodways within cultural and postcolonial studies. Written in a lively and engaging way, it achieves a good balance between the use of primary sources and theoretical references to buttress its arguments.’ —David Brookshaw, University of Bristol




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