The practice of cookery, pastry, confectionary, pickling, preserving, &c
Author : mrs. Frazer
Publisher :
Page : 330 pages
File Size : 43,66 MB
Release : 1820
Category :
ISBN :
Author : mrs. Frazer
Publisher :
Page : 330 pages
File Size : 43,66 MB
Release : 1820
Category :
ISBN :
Author : Mrs. Frazer
Publisher :
Page : 302 pages
File Size : 24,30 MB
Release : 1795
Category :
ISBN :
Author : Mrs. Frazer
Publisher :
Page : 300 pages
File Size : 16,22 MB
Release : 1795
Category :
ISBN :
Author : Mrs. Frazer
Publisher :
Page : 284 pages
File Size : 10,42 MB
Release : 1791
Category : Cooking
ISBN :
Author : Arnold Whitaker Oxford
Publisher :
Page : 216 pages
File Size : 35,35 MB
Release : 1913
Category : Cookbooks
ISBN :
Author : Sandra Sherman
Publisher : Taylor Trade Publications
Page : 432 pages
File Size : 39,10 MB
Release : 2004
Category : Cooking
ISBN : 9781589790889
Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
Author : Laura Mason
Publisher : Prospect Books (UK)
Page : 176 pages
File Size : 45,60 MB
Release : 2002
Category : Cooking
ISBN :
BAPTISM, MARRIAGE, CHILDBIRTH, DEATH: The book consists of six essays by recognised food-historians, each tackling one of these milestones.
Author : John EVANS (LL.D., of Islington.)
Publisher :
Page : 516 pages
File Size : 28,45 MB
Release : 1810
Category :
ISBN :
Author : Bernard Quaritch (Firm)
Publisher :
Page : 1104 pages
File Size : 32,68 MB
Release : 1903
Category : Antiquarian booksellers
ISBN :
Author : Francis Edwards
Publisher :
Page : 644 pages
File Size : 29,79 MB
Release : 2000
Category :
ISBN :