The Practice of Soft Cheesemaking Illustrated
Author : Charles William Walker-Tisdale
Publisher :
Page : 126 pages
File Size : 43,61 MB
Release : 1908
Category : Cheese
ISBN :
Bulletin of Additions to the Libraries, Classified, Annotated and Indexed
Author : Glasgow (Scotland). Public Libraries
Publisher :
Page : 814 pages
File Size : 37,31 MB
Release : 1919
Category : Classified catalogs (Dewey decimal)
ISBN :
Book Description
Farm & Creamery Buttermaking and Students Reference Book
Author : Charles William Walker-Tisdale
Publisher :
Page : 212 pages
File Size : 19,40 MB
Release : 1913
Category : Butter
ISBN :
Book Description
Brooklyn Public Library News Bulletin
Author : Brooklyn Public Library
Publisher :
Page : 392 pages
File Size : 32,73 MB
Release : 1918
Category : Libraries
ISBN :
Book Description
Bulletin of the Brooklyn Public Library
Author : Brooklyn Public Library
Publisher :
Page : 390 pages
File Size : 22,32 MB
Release : 1917
Category : Brooklyn (New York, N.Y.)
ISBN :
Book Description
The Dairy World and the British Dairy Farmer
Author :
Publisher :
Page : 574 pages
File Size : 26,16 MB
Release : 1906
Category : Dairying
ISBN :
Book Description
Agricultural Library Notes
Author :
Publisher :
Page : 342 pages
File Size : 20,94 MB
Release : 1931
Category : Agricultural libraries
ISBN :
Book Description
Books and Notes
Author : Los Angeles County Public Library
Publisher :
Page : 1364 pages
File Size : 42,67 MB
Release : 1926
Category :
ISBN :
Book Description
Agriculture, Theoretical and Practical
Author : John Wrightson
Publisher :
Page : 656 pages
File Size : 29,70 MB
Release : 1915
Category : Agriculture
ISBN :
Book Description
Technical Note
Author :
Publisher :
Page : 1066 pages
File Size : 22,54 MB
Release : 1921
Category : Agriculture
ISBN :
