The Red Polled Herd Book
Author :
Publisher :
Page : 210 pages
File Size : 36,53 MB
Release : 1881
Category : Red-polled cattle
ISBN :
Author :
Publisher :
Page : 210 pages
File Size : 36,53 MB
Release : 1881
Category : Red-polled cattle
ISBN :
Author : Red Polled Cattle Club of America
Publisher :
Page : 234 pages
File Size : 24,30 MB
Release : 1891
Category : Cattle
ISBN :
Author : Red Polled Cattle Club of America
Publisher :
Page : 300 pages
File Size : 27,29 MB
Release : 1895
Category : Cattle
ISBN :
Author : Red Polled Cattle Club of America
Publisher :
Page : 296 pages
File Size : 46,92 MB
Release : 1889
Category :
ISBN :
Author : Red Polled Cattle Club of America
Publisher :
Page : 600 pages
File Size : 40,52 MB
Release : 1901
Category : Cattle
ISBN :
Author : Red Polled Cattle Club of America
Publisher :
Page : 412 pages
File Size : 41,48 MB
Release : 1890
Category : Cattle
ISBN :
Author : Adam Danforth
Publisher : Storey Publishing, LLC
Page : 353 pages
File Size : 35,79 MB
Release : 2014-04-11
Category : Technology & Engineering
ISBN : 1603429328
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author :
Publisher :
Page : 628 pages
File Size : 12,40 MB
Release : 1920
Category : Red-polled cattle
ISBN :
Author : Polled Durham breeders' association
Publisher :
Page : 452 pages
File Size : 30,9 MB
Release : 1898
Category : Polled Shorthorn cattle
ISBN :
Author :
Publisher :
Page : 306 pages
File Size : 14,34 MB
Release : 1894
Category :
ISBN :