The Sakai Collection
Author : Nobuo Sakai
Publisher :
Page : 232 pages
File Size : 21,86 MB
Release : 1978
Category : Color prints, Japanese
ISBN :
Author : Nobuo Sakai
Publisher :
Page : 232 pages
File Size : 21,86 MB
Release : 1978
Category : Color prints, Japanese
ISBN :
Author : Gankow Sakai
Publisher :
Page : 232 pages
File Size : 17,53 MB
Release : 1978
Category : Painting, Japanese
ISBN :
Author : 雁高·酒井
Publisher :
Page : 224 pages
File Size : 48,11 MB
Release : 1980
Category :
ISBN :
Author : Gankō Sakai
Publisher :
Page : 224 pages
File Size : 33,82 MB
Release : 1978
Category : Painting, Japanese
ISBN :
Author : Gankow. -- Sakai
Publisher :
Page : 224 pages
File Size : 46,29 MB
Release : 1978
Category : Prints, Japanese
ISBN :
Author : Hiroshima-shi (Japan). Kyolku Iinkai
Publisher :
Page : 46 pages
File Size : 26,48 MB
Release :
Category :
ISBN :
Author : Ōsaka Shiritsu Bijutsukan
Publisher :
Page : pages
File Size : 29,25 MB
Release :
Category :
ISBN :
Author : Osaka. Municipal Museum of Fine Arts
Publisher :
Page : pages
File Size : 29,66 MB
Release :
Category :
ISBN :
Author : Sonoko Sakai
Publisher : Shambhala Publications
Page : 306 pages
File Size : 32,38 MB
Release : 2019-11-19
Category : Cooking
ISBN : 0834842483
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author : Stan Sakai
Publisher : Fantagraphics Books
Page : 1165 pages
File Size : 21,53 MB
Release : 2018-06-14
Category : Comics & Graphic Novels
ISBN : 1606998870
Stan Sakai’s Usagi Yojimbo is a popular all-ages graphic novel series that chronicles the action-packed wanderings of a ronin in feudal Japan ― as told with anthropomorphic animals. For the first ten years of his career, the battling bunny was published by Fantagraphics Books. This slipcase set collects that entire run (previously published as seven trade paperbacks). With over 1000 pages of story, this is the complete, definitive, early Usagi with plenty of extras for fans and collectors.