Cooking with a Serial Killer Recipes from Dorothea Puente


Book Description

"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento, Ca. and the care she provided was above and beyond other care providers, but one thing everyone involved in this case keyed in on was how awesome ALL of her tenants thought the cooking was... one tenant went as far as saying " Every Dinner at Dorothea's was like Thanksgiving Dinner " NONE OF THEM WERE MURDERED... THEY DIED OF NATURAL CAUSES... I COULDN'T DO THAT ANYHOW, I'M NOT THAT TYPE OF PERSON... I'M TOO CARING AND I WORRY TOO MUCH ABOUT MY PEOPLE EATING... EVERYBODY CAN TELL YOU THAT, WHY WOULD I SPEND MONEY FATTENING THEN UP IF I WAS GOING TO KILL THEM." ... DOROTHEA PUENTE Convicted Killer/Gormet Cook




The Serial Killer Cookbook


Book Description

Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!




Serial Killer Trivia


Book Description

This collection of trivia for true crime fanatics covers mind-blowing details you never knew about Jeffrey Dahmer, BTK, Aileen Wuornos, and others. This bloody and completely true trivia collection will horrify and intrigue readers, with answers to questions like: “What was John Wayne Gacy’s last meal?”; “Which serial killer was captured because of a bloody footprint left on his victim?”; “Who was the FBI agent credited with coining the term ‘serial killer’?”; and “How was one mass murderer able to get away with selling his victim’s skeletons to medical students?” Perfect for any murderino, true crime junkie or connoisseur of macabre tales, this fact-packed book quizzes readers on their true crime knowledge and offers fascinating stories of well-known murderers as well as lesser-known, but just as nefarious, killers. You’ll be surprised at how many fascinating tidbits you’ll learn about the world’s most cold-blooded and dangerous people.




Mixology and Murder


Book Description

Pour yourself a drink and discover your latest true crime obsession with this guidebook that pairs 75 deliciously chilling cocktails with the infamous true crime stories that inspired them. From terrifying serial killers to baffling cold cases and secretive cults, murderinos can’t get enough of true crime. Now, you can have yet another way to dive into these horrifyingly true stories with a first-of-its-kind cocktail book that gives a new meaning to the phrase “bad and boozy.” Inside Mixology and Murder, you’ll find 75 step-by-step drink recipes alongside the terrifying stories that inspired them, from must-know cases like JonBenét Ramsey and Ted Bundy to lesser-known stories like the Ant Hill Kids cult and the Circleville Letter Writer. This cocktail book is your go-to resource for true crime info and delightfully boozy drinks, including: Fugitive Fizz Sazer-Ax Murderer The Perfect Lime (Mojito) Amityville Amaretto Colada Confessions In Cold Blood Orange And More! Mixology and Murder is the perfect gift for any true crime junkie who knows that, sometimes, the best way to deal with the excitement of a serial killer finally getting caught or the frustration of finding out that case is still unsolved is a good, strong drink.




The World's Most Evil Serial Killers


Book Description

There are few people alive who are so cruel, so heartless and so undeniably evil that they will kill again and again. Yet at any one time, there are between 25 and 50 active serial killers in the USA, and their chilling crimes have fascinated us since the days of Jack the Ripper. Here you will discover how these heartless killers committed their gruesome deeds, what motivated them to kill and how, eventually, they were caught. This collection features more than 50 compelling stories, including: • Ed Kemper, who dismembered the bodies of his victims once he had finished with them; • Ted Bundy, who abducted, raped and brutally killed more than 30 women; • Charles Manson, who led a cult of mayhem and murder; • Jeffrey Dahmer, who stored a human head in his freezer; • Randy Kraft, who was pulled over for drunk driving with a body in the trunk of his car; • Alexander Pichushkin, who aimed to kill a person for every square on the chessboard.




I Am Not A Serial Killer


Book Description

John Wayne Cheever keeps his obsession with serial killers in check by a set of rigid rules that he lives by, hoping to the prevent himself from committing murder, but when a body turns up at a laundromat, must confront a danger outside himself.




The Death Row Cookbook


Book Description

The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner's death. The last meal is a way for the system to offer a last-minute nod to humanity--that although these murderers, rapists, and villains listed inside may have performed inhuman acts, they are still indeed human. The irony of feeding a criminal before killing them by electrocution or lethal injection is not missed on many of the inmates, as we shall see from some of their choices. Controversial and fascinating, the last meals of the condemned will continue to make headlines as long as the death penalty exists. This book contains both a brief history of the chefs who make the meals and the stories behind the last meals of over two dozen famous death row inmates (recipes are also included, of course).




Dangerous Ground


Book Description

The bestselling author of Targeted shares the identity of the serial killer who co-starred with him on Dark Minds and the story of their intriguing bond. In September 2011, M. William Phelps made a decision that would change reality-based television—and his own life. He asked a convicted serial killer to act as a consultant for his TV series. Under the code name “Raven,” the murderer shared his insights into the minds of other killers and helped analyze their crimes. As the series became an international sensation, Raven became Phelps's unlikely confidante, ally—and friend. In this deeply personal account, Phelps traces his own family's dark history, and takes us into the heart and soul of a serial murderer. He also chronicles the complex relationship he developed with Raven. From questions about morality to Raven's thoughts on the still-unsolved, brutal murder of Phelps's sister-in-law, the author found himself grappling with an unwanted, unexpected, unsettling connection with a cold-blooded killer. Drawing on over seven thousand pages of letters, dozens of hours of recorded conversations, personal and Skype visits, and a friendship five years in the making, Phelps sheds new light on Raven's bloody history, including details of an unknown victim, the location of a still-buried body—and a jaw-dropping admission. All this makes for an unforgettable journey into the mind of a charming, manipulative psychopath that few would dare to know—and the determined journalist who did just that. Praise for New York Times bestselling author M. William Phelps “Anything by Phelps is an eye-opening experience.” —Suspense Magazine “Phelps is the king of true crime.” —Lynda Hirsch, Creators Syndicate columnist




The Cannibal Cookbook


Book Description

Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who both love fine food and the macabre.




Killer Book of Serial Killers


Book Description

The Killer Book of Serial Killers is the ultimate resource (and gift) for any true crime fan and student of the bizarre world of serial killers. Filled with stories, trivia, quizzes, quotes, photos, and odd facts about the world's most notorious murderers, this is the perfect bathroom reader for anyone fascinated with serial killers. The stories and trivia cover such killers as: John Wayne Gacy Ted Bundy The BTK Killer Jack the Ripper The Green River Killer Serial killers around the world And many more Bathroom readers have enjoyed considerable success as a format, selling millions of copies. The Killer Book series brings this format to the rabid true crime audience. Including more than 40 black & white photos, this is a must for true crime fans.