The Simon & Schuster Pocket Guide to the Wines of Burgundy
Author : Serena Sutcliffe
Publisher : Touchstone
Page : 346 pages
File Size : 22,30 MB
Release : 1993
Category : Cooking
ISBN : 9780671797102
Author : Serena Sutcliffe
Publisher : Touchstone
Page : 346 pages
File Size : 22,30 MB
Release : 1993
Category : Cooking
ISBN : 9780671797102
Author : David Peppercorn
Publisher : Touchstone
Page : 148 pages
File Size : 36,43 MB
Release : 1986
Category : Cooking
ISBN : 9780671636753
Author : Jan Read
Publisher : Simon & Schuster
Page : 152 pages
File Size : 39,22 MB
Release : 1988-11
Category : Cooking
ISBN : 9780671667870
Author : Robert M. Parker
Publisher : Simon & Schuster
Page : 0 pages
File Size : 12,74 MB
Release : 1990
Category : Wine and wine making
ISBN : 9780671633783
Today's most influential authority on wine offers the definitive guide to the most expensive and sought-after wines in the world: the wines of Burgundy. Including a detailed analysis of each district in the Burgundy region, from Chablis to Beaujolais, Parker provides an A to Z listing of 500 producers and describes their relative qualities and styles. 27 maps. 14 wood engravings.
Author : Michael Jackson
Publisher : Simon and Schuster
Page : 218 pages
File Size : 45,37 MB
Release : 1997
Category : Beer
ISBN : 0684843811
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Author : Ian Jamieson
Publisher : Touchstone
Page : 168 pages
File Size : 12,85 MB
Release : 1987
Category : Cooking
ISBN : 9780671652470
Author : Michael Broadbent
Publisher : Touchstone
Page : 164 pages
File Size : 42,13 MB
Release : 1988
Category : Cooking
ISBN : 9780671667887
Author : Robert Parker
Publisher :
Page : 1635 pages
File Size : 10,97 MB
Release : 2002
Category : Wine and wine making
ISBN :
Author : Elin McCoy
Publisher : Harper Collins
Page : 322 pages
File Size : 45,44 MB
Release : 2014-03-25
Category : Cooking
ISBN : 0062354884
The first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty–five years, has dominated the international wine world and embodied the triumph of American taste. This is the story of how an American lawyer raised on Coca–Cola caused a revolution in the way wines around the globe are made, sold, and talked about. To his legions of fans, Parker is a cross between Julia Child and Ralph Nader –– part enthusiastic sensualist and part consumer crusader. To his many enemies, he is a self–appointed wine judge bent on reducing the meaning of wine to a two–digit number. The man who now rules the world of wine has been the focus of both adulation and death threats. He rose to his pinnacle of power by means of the traditional American virtues of hard work, determination, and integrity –– coupled with an unshakeable ego and a maniacal obsession with a beverage that aspires to a seductive art form: fine wine. Parker's influential bimonthly newsletter, The Wine Advocate, with more than 45,000 subscribers across the United States and in more than thirty–seven countries, exerts the single most significant influence on consumers' wine–buying habits and trends in America, Europe, and the Far East, and impacts the way wine is being made in every wine–producing country in the world, from France to Australia. Parker has been profiled in countless magazines and newspapers around the world and most of his dozen books have been best sellers in the United States and abroad. Yet, despite the world's attention and unending acclaim, Robert Parker stands at the center of a heated controversy. Is he a passionate lover of wine who, more than anyone else, is responsible for its vastly improved quality, or is he, as others claim, waging a war against centuries of tradition and in the process killing the soul of wine? The Emperor of Wine tackles the myriad questions that swirl about Parker and reveals how he became both worshipped and despised, revered as an infallible palate by some and blamed by others for remaking the world's wine industry into a single global market, causing prices to skyrocket, and single–handedly reshaping the taste of wine to his own preference. Elin McCoy met Robert Parker in 1981 when she was his first magazine editor, and she has followed his extraordinary rise ever since. In telling Parker's story, McCoy gives readers an unmatched, authoritative insider's view of the eccentric personalities, bitter feuds, controversies, passions, payoffs, and secrets of the wine world, explaining how wine reputations are made, how and why wine critics agree and disagree, and tracking the startling ways wines are judged, promoted, made, and sold today. This fascinating portrait of a modern–day cultural colossus shows how a world that once was the province of gentlemen's clubs and the pastime of stuffed shirts turned into a sensual hobby for the middle class, creating a luxury industry bent on making money on a worldwide scale –– and how one man has revolutionized the way the world thinks about wine.
Author : Jim Ainsworth
Publisher : Touchstone
Page : 166 pages
File Size : 15,93 MB
Release : 1990
Category : Cooking
ISBN : 9780671696221