The Solid Grounds Coffee Company: A Supper Club Novel


Book Description

Analyn Sanchez can handle the long hours and arrogant clients that come with her job as a crisis management associate at Denver's largest publicity firm. The high-powered job, expensive condo, and designer wardrobe are all part of her plan to prove to her family that her life choices haven't been in vain. But when she's asked to cover up a client's misdeeds with serious moral and legal ramifications, she can no longer sacrifice her conscience for her career . . . and the cost is no less than her job.




The Solid Grounds Coffee Company


Book Description

A beautiful publicist and a handsome rock climber start a coffee company together in this clean romance from RITA award-winning author Carla Laureano.




The Saturday Night Supper Club


Book Description

RITA Award winner! “A terrific read from a talented author. Made me hungry more than once. I can’t wait to read what comes next.” —Francine Rivers, New York Times bestselling author of The Masterpiece Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion. Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t expect his interest in the beautiful chef to turn personal. Alex agrees to help rebuild Rachel’s tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to Denver’s most influential citizens: the Saturday Night Supper Club. As they work together to make the project a success, Rachel begins to realize Alex is not the unfeeling opportunist she once thought he was, and that perhaps there’s life—and love—outside the pressure-cooker of her chosen career. But can she give up her lifelong goals without losing her identity as well?




Daughter of Jerusalem


Book Description

In Daughter of Jerusalem, readers will quickly identify with Mary Magdalene - a woman of deep faith who used her wealth and influence to serve Jesus. This fictionalized story of Mary Magdalene is, in the truest sense of the word, an inspirational novel for modern people who are looking to renew in themselves the message of Christ. It's the greatest story ever lived, told by one of the most famous women who ever lived, and it's a page-turner. Joan Wolf's years of success as a novelist enable her to combine storytelling and a faith plot in this beautifully written biblical fiction.




Brunch at Bittersweet Café


Book Description

From the RITA Award–winning author of Five Days in Skye comes a sweet, romantic treat that will leave you hungry for more. Baker and pastry chef Melody Johansson has always believed in finding the positive in every situation, but seven years after she moved to Denver, she can’t deny that she’s stuck in a rut. One relationship after another has ended in disaster, and her classical French training is being wasted on her night job in a mediocre chain bakery. Then the charming and handsome private pilot Justin Keller lands on the doorstep of her workplace in a snowstorm, and Melody feels like it’s a sign that her luck is finally turning around. Justin is intrigued by the lively bohemian baker, but the last thing he’s looking for is a relationship. His own romantic failures have proven that the demands of his job are incompatible with meaningful connections, and he’s already pledged his life savings to a new business venture across the country—an island air charter in Florida with his sister and brother-in-law. Against their better judgment, Melody and Justin find themselves drawn together by their unconventional career choices and shared love of adventure. But when an unexpected windfall provides Melody with the chance to open her dream bakery-café in Denver with her best friend, chef Rachel Bishop, she’s faced with an impossible choice: stay and put down roots with the people and place she’s come to call home . . . or give it all up for the man she loves.




Provenance


Book Description

From two-time RITA Award-winning author Carla Laureano comes a story of romance, transformation, and the beauty of belonging. Los Angeles interior designer and former foster kid Kendall Green is in high demand, both for her impeccable eye and for her uncanny ability to uncover the provenance of any piece. But for all her success, skyrocketing costs have put her California home and her business in jeopardy. Then an unexpected inheritance provides a timely solution: a grandmother she never knew has left her a group of historic properties in a tiny Colorado town on the edge of ruin. To young, untried mayor Gabriel Brandt, Jasper Lake is more than another small town--it's the place that saved his life. Now, seeing the town slowly wither and die, he's desperate to restore it to its former glory. Unfortunately, his vision is at odds with a local developer who wants to see the town razed and rebuilt as a summer resort. He's sure that he can enlist the granddaughter of one of its most prominent former citizens to his cause--until he meets Kendall and realizes that not only does she know nothing of her own history, she has no interest in reviving a place that once abandoned her. In order to save his beloved town, Gabe must first help Kendall unravel the truth of her own provenance--and Kendall must learn that in order to embrace the future, sometimes you have to start with the past.




Under Scottish Stars


Book Description

Recently widowed Serena MacDonald Stewart focuses on her children to the exclusion of her career, her art, and her sanity. When her brothers ask her to oversee the family guest house on the Isle of Skye, it’s a chance to dust off her long-ignored business skills and make a new start. But her hopes for a smooth transition are dashed when the hotel manager, Malcolm Blake, turns out to be irritating, condescending . . . and incredibly attractive. Malcolm Blake gave up everything—his home, his girlfriend, and his career—to return to Skye and raise his late sister’s teenage daughter. With few job opportunities available on the island, he signs on as the manager of the MacDonald family hotel, which he’s soon running successfully without interference from the owners. That is, until Serena shows up, challenging his authority and his conviction that there’s nothing missing from his new life on Skye. Before long, Serena and Malcolm have to admit the spark between them is more than mere irritation. But as single parents, there’s more on the line than their own hearts. Will their commitment to family be the thing that draws them together or the only thing that could keep them apart?




The Sword and the Song


Book Description

"Conor has believed he was being led to seize the high kingship. But now he learns that he has been shaped to be a tool in the hand of the true high king. Is he willing to sacrifice his life and his future to fulfill a prophecy that isn't his?"--




Food in World History


Book Description

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.




The Big Sleep


Book Description

DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.