The Still-hunter


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The Still-Hunter (1904)


Book Description

This Is A New Release Of The Original 1904 Edition.




Poverty


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The Master of Game


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Passages


Book Description

This fascinating, 200-page book features the quotes from the best hunting, fishing, and nature writers to ever grace the pages of Sporting Classics. It’s laced with poignant passages from hunting stories by Hemingway, Ruark, Roosevelt, and Rutledge. You’ll enjoy hundreds of quotes by the greatest fishing writers, including Izaak Walton, Sigurd Olson, Robert Traver, and Roderick Haig-Brown along with the thoughtful words of renowned conservationists like John Madson, Aldo Leopold, and Henry David Thoreau. The book even includes lines from poems by Rudyard Kipling, Robert Frost, and many other great poets. With fifty black-and-white illustrations by Joseph Byrne, Passages—The Greatest Quotes from Sporting Literature is a handsome, timeless collection, one that is sure to please anyone with an interest in the outdoors.




Old Ocean City


Book Description

"When the Walkers journeyed to Ocean City, Maryland, it was to enjoy summers filled with target practice on the beach, hunting the abundant waterfowl, fishing, boating, picnicking, and bathing in the ocean. In 1908, William and Nannie Letitia Walker purchased a lot from the Sinepuxent Beach Company of Baltimore and built a small hunting lodge that, by 1910, had become a sturdy cottage. The Walkers named their summer home, which still stands at the corner of Baltimore Avenue and Seventh Street, "Romarletta," for their children Robert, Margaret, and Letitia.".







Classic Deer Camps


Book Description

Classic Deer Camps is a trip through time, back to the core of America's deer-hunting heritage. In this unique book you will revisit 19th century deer camps through a spectacular collection of writings, historical biography of famous deer camps and nostalgic artwork, plus you'll rediscover the freedom, solitude and camaraderie of this shared rite of passage. Short of providing the faint smell of beans and backstraps cooking on the fire, this book brings you to the heart and soul of this American institution.