The Studio Mama Cookbook
Author : Rebecca Wood
Publisher :
Page : pages
File Size : 27,36 MB
Release : 2021-11-05
Category :
ISBN : 9781792380204
Author : Rebecca Wood
Publisher :
Page : pages
File Size : 27,36 MB
Release : 2021-11-05
Category :
ISBN : 9781792380204
Author : Mildred Council
Publisher : Univ of North Carolina Press
Page : 297 pages
File Size : 46,79 MB
Release : 2009-11-30
Category : Cooking
ISBN : 0807889520
In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.
Author : Erin Gleeson
Publisher : ABRAMS
Page : 250 pages
File Size : 12,39 MB
Release : 2014-04-15
Category : Cooking
ISBN : 1613126034
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author :
Publisher :
Page : pages
File Size : 32,43 MB
Release : 2015-05-01
Category :
ISBN : 9780996347808
A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.
Author : Marcelle Bienvenu
Publisher : Susan Schadt Press LLC
Page : 0 pages
File Size : 50,43 MB
Release : 2024-11-05
Category : Cooking
ISBN :
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.
Author : Rachel Hauck
Publisher : Thomas Nelson
Page : 322 pages
File Size : 39,13 MB
Release : 2010-11-15
Category : Fiction
ISBN : 1401684866
"Chef" Joy Ballard longs for a simpler life. But when a good-looking outsider arrives and spices things up, life becomes deliciously complicated. Host of a regionally syndicated cooking show, Joy Ballard has a little secret: she can't cook. But when her show is picked up by a major network and given a prime time slot, her world heats up faster than a lowcountry boil. Enter Luke Redmond: handsome, creative, and jobless after having to declare bankruptcy of his Manhatten restaurant. When her producers ask him to co-host the show, Joy sees Luke as her way out. But Luke sees much more than just a co-host in Joy. Their relationship begins to simmer on and off set. Until Joy's secret is revealed and her reputation is ruined on national television by her rival, Wenda Devine. But could Devine's cruelty be a divine gift? Losing Luke--and her sister--forces Joy to consider where her worth really comes from. Could God be cooking up an even bigger adventure from the mess? And will Joy hang on long enough to find out?
Author : Clementine Paddleford
Publisher : Rizzoli Publications
Page : 850 pages
File Size : 13,19 MB
Release : 2011-10-11
Category : Cooking
ISBN : 0847837475
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author : Rachel Hauck
Publisher : Thomas Nelson
Page : 814 pages
File Size : 40,83 MB
Release : 2017-02-28
Category : Fiction
ISBN : 0718088417
Enjoy New York Times bestselling author Rachel Hauck’s Lowcountry Romance novels as an e-collection! Sweet Caroline Life hasn't always been so sweet for Caroline Sweeny. She's sacrificed her desires for others—unlike her mother who abandoned their family years ago. But when a friend challenges her to accept an exciting job adventure in Spain, Caroline says "yes" to a new destiny. But before she can pack her bags, Caroline suddenly finds herself the new owner of the run-down Frogmore Cafe—and forced to choose between her friends and her future. Then her first love, Mitch O'Neal, returns home and encourages her to seek God's desires for her future. With his help, she may just discover the true sweet life. Love Starts with Elle Elle loves her life in Beaufort, South Carolina—summer days on the sand bar, coastal bonfires, and dinners with friends, sharing a lifetime of memories. She’s found her stride professionally as the owner of a successful art gallery. Life is good. And she’s found love with handsome, confident Jeremiah Franklin. But Jeremiah has accepted a large pastorate in a different state, so Elle turns her life upside down to take “the call” with him. When Jeremiah has a change of heart, Elle is hurt—and her faith is shaken. New York lawyer and recent widower Heath McCord imagines the lowcountry cottage he’s rented for the summer is the balm his grieving heart needs. That and time to connect with his little girl. He’s unprepared to meet his beautiful landlord, Elle Garvy, or the love her friendship awakens. But God has new blessings in store for the two grieving hearts. Can Elle trust so soon after losing Jeremiah? Can Heath release the memory of his wife and love again? Could love be as simple as trusting enough to take the first step? Dining with Joy Host of a regionally syndicated cooking show, Joy Ballard has a little secret: she can't cook. But when her show is picked up by a major network and given a prime time slot, her world heats up faster than a lowcountry boil. Enter Luke Redmond: handsome, creative, and jobless after having to declare bankruptcy of his Manhatten restaurant. When her producers ask him to co-host the show, Joy sees Luke as her way out. But Luke sees much more than just a co-host in Joy. Their relationship begins to simmer on and off set. Until Joy's secret is revealed and her reputation is ruined on national television by her rival, Wenda Devine. But could Devine's cruelty be a divine gift? Losing Luke—and her sister—forces Joy to consider where her worth really comes from. Could God be cooking up an even bigger adventure from the mess? And will Joy hang on long enough to find out?
Author : Reece Williams
Publisher : Meredith Books
Page : 196 pages
File Size : 39,43 MB
Release : 2003
Category : Cooking
ISBN : 9780696218521
160 recipes for Frying everything from Thanksgiving turkey to Strawberry Fried Shortcake. Includes frying basics, Cajun favorites and recipes for sauces, dips and gravies.
Author : Karla Tatiana Vasquez
Publisher : Ten Speed Press
Page : 289 pages
File Size : 21,20 MB
Release : 2024-04-30
Category : Cooking
ISBN : 1984861433
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.