Author : Stuart J. Murphy
Publisher : Harper Collins
Page : 42 pages
File Size : 46,26 MB
Release : 2002-12-24
Category : Juvenile Nonfiction
ISBN : 0064462501
How many different ice-cream sundaes can you make? With 6 ingredients to choose from, there are so many combinations. Read all about the sundaes they're making at the school picnic. Math has never been so delicious!
Author : Clint Eastman
Publisher : Christian Publishing House
Page : 245 pages
File Size : 40,37 MB
Release : 2021-08-20
Category : Fiction
ISBN :
This is a fiction book about the employees and owners of an ice cream shop on Cape Cod, Massachusetts, during the summer of 1969. These people interact with the tourists and church members in Port Chester, a fictional town based on Hyannis. In each of the chapters, the readers can glean a biblical/ Christian truth or multiple truths. The themes are relevant to young adults and include: ministering to others, avoiding alcohol and drugs, evangelizing the lost, overcoming depression, giving up worldliness, being a peacemaker, trusting God even in negative situations, rejecting jealousy, showing good sportsmanship in competition, putting off bitterness in the face of racial discrimination, standing up against evildoers, loving others, acting ethically in business, escaping cults, shunning laziness, seeking God's forgiveness, etc. There is the element of historical fiction as the characters are immersed in current events such as Kennedy's Chappaquiddick experience, the moon landing, The Children of God cult, Woodstock Music Festival, etc.
Author : Stuart J. Murphy
Publisher : Perfection Learning
Page : 40 pages
File Size : 39,48 MB
Release : 2002-12
Category : Juvenile Nonfiction
ISBN : 9781627657976
How many different combinations of ice cream sundaes can be made? Readers get the scoop along with Winnie the lunch lady, her cat Marshmallow, and some curious kids in this delicious tale. Full-color illustrations.
Author : Judith Fertig
Publisher : Andrews McMeel Publishing
Page : 311 pages
File Size : 41,30 MB
Release : 2011-04-12
Category : Cooking
ISBN : 1449400574
Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.
Author :
Publisher :
Page : 540 pages
File Size : 12,84 MB
Release : 1922
Category : Soda fountains
ISBN :
Author : Gia Giasullo
Publisher : Ten Speed Press
Page : 226 pages
File Size : 33,14 MB
Release : 2014-05-06
Category : Cooking
ISBN : 1607744856
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Author : Katherine Lewin
Publisher : Union Square & Co.
Page : 488 pages
File Size : 44,82 MB
Release : 2024-06-04
Category : Cooking
ISBN : 1454952148
Elevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations. When Katherine Lewin opened up her first store—a dinner party shop—she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City–based brick-and-mortar’s irresistible energy into a treasure trove of tips, tricks, and hosting essentials for every kind of Big Night. Learn how to Stop Worrying About Everything Matching and Just Set the Table; the step-by-step formula for discovering your (and your guests’) Perfect Martini; and the Cheese Plate of Dreams math of how many ounces to plan per person. On top of these helpful sidebars—and in addition to more than 80 recipes for snacks, apps, mains, desserts, and cocktails—you’ll find full menus for 12 Bigger Nights to take you through every occasion, all year long. The first hint of sun in March calls for An Almost-Spring Thing, where you’ll serve ricotta toast with English pea pesto; in the peak of summer, treat everyone to an Italian Vacation Without Leaving the House, starring clam and corn pasta followed by lemon granita; when the leaves have turned, confidently plan The Best Friendsgiving, complete with the ultimate stuffing; and in the dead of winter, lure your friends over with A Noodle Soup to Get People Excited. From date night for two to pull-out-all-the-stops dinner parties to low-key weeknight hangs (delivery pizza encouraged—just make A Big Chopped Salad to go with), this hosting cookbook will help you find all the inspiration you need—and confidence you want—to make any and every night a Big Night. Discover the joy of hosting stylish yet effortless parties with this comprehensive guide to memorable holiday gatherings and festive event menus. The ultimate host gift for your favorite party planner, this dinner party cookbook shows you how to make any evening feel like a special occasion through creative presentation, delicious party food, and a celebratory atmosphere.
Author : Michael Turback
Publisher : Red Rock Press
Page : 355 pages
File Size : 12,80 MB
Release : 2002
Category : Frozen desserts
ISBN : 1933176539
The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.
Author : Stephany Brandt
Publisher : Vicious Bunny Press
Page : 342 pages
File Size : 34,26 MB
Release : 2019-07-20
Category : Fiction
ISBN : 0998709336
They survived the death of Earth, but can they survive each other? In the final hours before a comet strikes Earth, Captain Grace Stuart and her team learn they must escape their doomed home for an indefinite mission: getting their ship, the Metis, out of the way before the planet is decimated. The crew of ten watches as all advanced life on Earth is destroyed, leaving them as the last survivors of the human race. Aboard their spaceship are the remains of all Earth's living beings, carried as precious DNA samples. As each crew member handles their grief in their own way, a new threat arises among their very group of survivors. They must fight to save themselves, and any hope for a future.
Author : Jessica Battilana
Publisher : Little, Brown
Page : 360 pages
File Size : 36,30 MB
Release : 2018-04-03
Category : Cooking
ISBN : 0316360333
Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle. Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: Real recipes, from real life, that really work. After nearly two decades in the kitchen and writing about food, this is the way San Francisco Chronicle writer Jessica Battilana really cooks at home. These are her best recipes, the ones she relies on the most -- for a quick weeknight supper, a special dinner party, when a friend drops by for a drink and a snack, for the chocolate cake that never fails. The knowledge, freedom, and flexibility that comes from cooking these recipes is all you really need in the kitchen. With a salad for every season, pantry pastas, many meatballs, chewy cookies, and more, Repertoire puts the perfect dish for every occasion within reach.
