The Three Spirits


Book Description

Written in a simple style, the book includes many practical exercises and illustrations designed to gradually develop the extraordinary latent abilities of one's inner mind and apply the principles of Huna, which means secret in the Hawaiian language.




A Song of Three Spirits


Book Description

When life gave Fenrir Goldson a second chance, he asked for a gift receipt.Mr. Goldson is filthy rich. He's also callous and cruel and hasn't got a festive bone in his ancient body. Naturally, he's due for a holiday haunting. When his business partner, Bolbi Baggs, announces that they're to be visited by three spirits, Mr. Goldson braces himself for a whirlwind tour of his past, present, and future.Typically, a trio of time-traveling ghosts heralds a heartwarming tale of hope and redemption for the human race. Mr. Goldson, however, isn't a member of the human race. He's a Dwarf, and Mr. Baggs is a Halfling, and the adventure that's about to take them across the enchanted world of Arth is anything but typical. Holiday magic and economic realities collide in A Song of Three Spirits. It's A Christmas Carol for the 21st century, with a dash of high fantasy. Read this hilarious satire of Charles Dickens's classic today!




The Three Spirits


Book Description




Seedlip Cocktails


Book Description

Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.




The Three Spirits


Book Description




The Book Of Fairy Poetry


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.







Whisky


Book Description

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.







Vintage Spirits and Forgotten Cocktails


Book Description

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.