The Trouble with Brunch


Book Description

What do your Eggs Benedict say about your notions of class? Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outré food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of time. But what does its popularity say about shifting attitudes towards social status and leisure? In some ways, brunch and other forms of conspicuous consumption have blinded us to ever-more-precarious employment conditions. For award-winning writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its own instability and insularity. The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more.




The Trouble With Brunch Work, Class And The Pursuit Of Leisure


Book Description

What do your Eggs Benedict say about your notions of class' Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outrE food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of time. But what dus its popularity say about shifting attitudes towards social status and leisure' In some ways, brunch and other forms of conspicuous consumption have blinded us to ever-more-precarious employment conditions. For award-winning writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its own instability and insularity. The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more.




Full Frontal T.O.


Book Description

Winner of the 2013 Heritage Toronto Award of Excellence Shortlisted for the 2013 Toronto Book Award The Toronto streetscape: how it looks, lives and changes over time, documented in over 400 photographs. For over thirty years, Patrick Cummins has been wandering the streets of Toronto, taking mugshots of its houses, variety stores, garages and ever-changing storefronts. Straightforward shots chronicle the same buildings over the years, or travel the length of a block, facade by facade. Other sections collect vintage Coke signs on variety stores or garage graffiti. Unlike other architecture books, Full Frontal T.O. looks at buildings that typically go unexamined, creating a street-level visual history of Toronto. Full Frontal T.O. features over four hundred gorgeous photos of Toronto's messy urbanism, with accompanying text by master urban explorer Shawn Micallef (Stroll).




Hypotheticals


Book Description

Science is a useful metaphor for understanding our lives, but it is often shown to be as fallible as the flawed humans who lean on it. This lively, thoughtful, and refreshingly speculative debut collection turns scientific method around to question science's faith in certainty, exploring the alternate meaning of "hypothetical" as something that is merely "supposed to be true." Under the poet's wide-angled, open-hearted gaze, scientific investigation begins to mirror the dark art of poetry, reinforcing what we believe about ourselves one minute, then abruptly throwing everything into question. Leigh Kotsilidis lives in Montreal, Quebec, where she works as a freelance graphic designer while completing her MFA in studio arts.




Dinner for Everyone


Book Description

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?




Brunch at Bittersweet Café


Book Description

From the RITA Award–winning author of Five Days in Skye comes a sweet, romantic treat that will leave you hungry for more. Baker and pastry chef Melody Johansson has always believed in finding the positive in every situation, but seven years after she moved to Denver, she can’t deny that she’s stuck in a rut. One relationship after another has ended in disaster, and her classical French training is being wasted on her night job in a mediocre chain bakery. Then the charming and handsome private pilot Justin Keller lands on the doorstep of her workplace in a snowstorm, and Melody feels like it’s a sign that her luck is finally turning around. Justin is intrigued by the lively bohemian baker, but the last thing he’s looking for is a relationship. His own romantic failures have proven that the demands of his job are incompatible with meaningful connections, and he’s already pledged his life savings to a new business venture across the country—an island air charter in Florida with his sister and brother-in-law. Against their better judgment, Melody and Justin find themselves drawn together by their unconventional career choices and shared love of adventure. But when an unexpected windfall provides Melody with the chance to open her dream bakery-café in Denver with her best friend, chef Rachel Bishop, she’s faced with an impossible choice: stay and put down roots with the people and place she’s come to call home . . . or give it all up for the man she loves.




The Crash Palace


Book Description

SHORTLISTED FOR THE RELIT 2022 NOVEL AWARD A joy ride set on a crash course with the past. Audrey Cole has always loved to drive. Anytime, anywhere, any car: a questionable rustbucket, a family sedan, the SUV she was paid to drive around the oil fields. From the second she learned to drive, she’s always found a way to hit the road. Years ago, when she abandoned her oil field job, she found herself chauffeuring around the Lever Men, a B-list band relegated to playing empty dive bars in far-flung towns. That’s how she found herself at the Crash Palace, an isolated lodge outside the big city where people pay to party in the wilderness. And now, one night, while her young daughter is asleep at home, Audrey is struck by that old urge and finds herself testing the doors of parked cars in her neighbourhood. Before she knows it, she’s headed north in the dead of winter to the now abandoned Crash Palace in a stolen car, unable to stop herself from confronting her past The Crash Palace is a funny, moving, and surprising novel by the author of the Amazon First Novel Award–nominated The Milk Chicken Bomb. Audrey is unlike any character you’ve met before, and you'll love being along for the ride.




Champagne Brunch


Book Description

If your best friend was arrested for murder? Would you lie or tell the truth? Axel I don't want complicated, drama, or serious in the women I date. That was until I met her. Mia's different-she's beautiful, smart, and knows baseball better than I do. Her close friend is arrested for murder and life becomes complicated. Chaos engulfs her. Drama colors all parts of her life. And, maybe serious wouldn't be so bad. Mia Life's not as easy for me as people think. Sure I'm CEO of a Fortune 50 company I founded. I've got a group of girlfriends who'd doing anything for me. But I can't meet a decent guy to save my life until I met him. Axel makes my toes curl and my heart melt. But the timing may just be wrong. Champagne Brunch is a romance with a happy ending and the first book in the The Stiletto Sisters series. This series is about strong women who need strong men. This book can be read as a stand alone that highlights the women seen in the Venture Capitalist Series and the Tech Billionaire series.




Masses on Radar


Book Description

WINNER OF THE ARCHIBALD LAMPMAN AWARD 2022 WINNER OF THE OTTAWA BOOK AWARD 2022 Words like radio waves, bouncing off the spectres of mortality, middle age, and the mundane. Arriving at middle age was a decisive experience for David O’Meara, standing equidistant to the past and future with its accompanying doubts and anticipations, inviting re-evaluation of past goals, confronting personal loss, and the death of his father and friends. These are the masses on radar, indistinct but detectable existential presences encroaching, and in the center of the radar is the lyric 'I' sweeping its adjacent experience. Poems like "I Carry a Mouse to the Park Beside the Highway," "I Keep One Eye Open and One Eye Closed," and "I Sleep as the Volcano Ash Falls like Snow,” usher the reader through thematic corridors of memory, fracture, and recovery. Embracing uncertainty and incorporating seasonal forecasts, humour, trivia, satire, politics, the environment, loss, and the mundane, these poems are a detection system signaling a paradox of meanings.' "Masses on Radar exhibits a stunning mastery of poetic craft. O’Meara has the talent and technique to turn almost anything into riveting poetry, but these poems do not coast: they dig deep, bringing to vivid life a remarkable array of subjects, experiences, emotions, and interior worlds. These poems summon quotidian encounters, sometimes conferring them with unexpected beauty, sometimes breathing new and sudden problems into them. O’Meara’s sparse language lifts the veil on our human failings, the limits of our vision, and in so doing satisfies." – Archibald Lampman Award Judges




Kale & Caramel


Book Description

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.