The United States Market for Seafood
Author : Morton Research Corporation
Publisher :
Page : 446 pages
File Size : 29,67 MB
Release : 1991
Category : Market surveys
ISBN :
Author : Morton Research Corporation
Publisher :
Page : 446 pages
File Size : 29,67 MB
Release : 1991
Category : Market surveys
ISBN :
Author : Lee van der Voo
Publisher : Macmillan
Page : 287 pages
File Size : 27,7 MB
Release : 2016-11-15
Category : Business & Economics
ISBN : 1250079101
The U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it
Author : J. P. Coulter
Publisher :
Page : 115 pages
File Size : 27,53 MB
Release : 1987
Category : Fisheries
ISBN :
Author : Barton Seaver
Publisher : Sterling Epicure
Page : 528 pages
File Size : 16,85 MB
Release : 2017
Category : COOKING
ISBN : 9781454919407
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.
Author : Linda J. O'Dierno
Publisher :
Page : 25 pages
File Size : 38,25 MB
Release : 2006
Category : Market surveys
ISBN :
Author : United States. National Marine Fisheries Service. Market Research and Services Division
Publisher :
Page : 52 pages
File Size : 37,18 MB
Release : 1975
Category : Fish trade
ISBN :
Author : Charlotte L. Miller
Publisher :
Page : 72 pages
File Size : 25,69 MB
Release : 1986
Category : Fish trade
ISBN :
Author :
Publisher :
Page : 84 pages
File Size : 13,18 MB
Release : 2006
Category :
ISBN :
Author :
Publisher :
Page : 126 pages
File Size : 42,23 MB
Release : 2005
Category : Consumers' preferences
ISBN :
Author :
Publisher :
Page : 199 pages
File Size : 14,97 MB
Release : 2005
Category : Food industry and trade
ISBN : 9781598140675