Book Description
Rev. ed. of: The up-with-wholesome, down-with-store-bought book of recipes & household formulas. 1st ed. c1975.
Author : Yvonne Young Tarr
Publisher : Gramercy
Page : 308 pages
File Size : 19,36 MB
Release : 1995
Category : Cooking
ISBN : 9780517123423
Rev. ed. of: The up-with-wholesome, down-with-store-bought book of recipes & household formulas. 1st ed. c1975.
Author : Yvonne Young Tarr
Publisher :
Page : 291 pages
File Size : 12,83 MB
Release : 1975
Category : Cooking
ISBN : 9780394494050
Supermarket staples you can make yourself. How to make your own cheese, butter, Yogurt, sausage, wine, cordials, cider, mock beers, teas & punches. Money saving recipes, growing things. Household tips.
Author :
Publisher :
Page : 56 pages
File Size : 25,75 MB
Release : 1976-02
Category :
ISBN :
The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1610 pages
File Size : 20,78 MB
Release : 1977
Category : Copyright
ISBN :
Author : Jean Hewitt
Publisher :
Page : 452 pages
File Size : 29,16 MB
Release : 1983
Category : Cooking
ISBN : 9780380626878
Author :
Publisher :
Page : 428 pages
File Size : 35,21 MB
Release : 1979
Category : Reference books
ISBN :
1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.
Author : Yvonne Young Tarr
Publisher : Random House (NY)
Page : 420 pages
File Size : 33,83 MB
Release : 1976
Category : Cooking
ISBN : 9780394732848
Author : Yvonne Young Tarr
Publisher : Vintage Books USA
Page : 230 pages
File Size : 26,44 MB
Release : 1977
Category : Cooking
ISBN : 9780394717654
Author :
Publisher :
Page : 1364 pages
File Size : 41,5 MB
Release : 1976
Category : Libraries
ISBN :
Author :
Publisher :
Page : 952 pages
File Size : 20,4 MB
Release : 1977
Category : Literary Criticism
ISBN :