Author : Rebecca Gilpin
Publisher : Usborne Books
Page : 159 pages
File Size : 16,20 MB
Release : 2007
Category : Cooking
ISBN : 9780746088043
This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.
Author : Abigail Wheatley
Publisher :
Page : 0 pages
File Size : 12,44 MB
Release : 2011
Category : Cooking
ISBN : 9781409532293
A delightful book packed full of simple, delicious recipes boys will love to cook. A wide-ranging cookery book of simple and tasty recipes, sweet and savoury, to help you learn to cook.
Author : Fiona Watt
Publisher :
Page : 195 pages
File Size : 36,95 MB
Release : 1999
Category : Cookery
ISBN : 9780746033807
A collection of recipes for beginning cooks, including meals, vegetarian dishes, and cakes and cookies. There are simple step-by-step instructions and photographs.
Author : Angela Wilkes
Publisher :
Page : 0 pages
File Size : 39,41 MB
Release : 2009-07
Category : International cooking
ISBN : 9781409504986
An exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Ages:8+
Author : Angela Wilkes
Publisher : Usborne Books
Page : 0 pages
File Size : 14,27 MB
Release : 2007
Category : Juvenile Nonfiction
ISBN : 9780794514792
Cooking.
Author : Abigail Wheatley
Publisher : Usborne Books
Page : 0 pages
File Size : 43,45 MB
Release : 2010
Category : Cooking
ISBN : 9781409504979
A comprehensive book covering all the basics of cooking, perfect for children or beginner cooks of any age. Fully illustrated with colour photographs, and clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwiches, salads, soups, stews and desserts through to straightforward classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Each recipe is marked clearly with allergy advice, and variations on recipes are also included to cater for different food preferences and tastes.
Author : Fiona Patchett
Publisher : Usborne Books
Page : 0 pages
File Size : 48,88 MB
Release : 2012
Category : Cookbooks
ISBN : 9781409532873
"Every one of these recipes in this delightful book is made with chocolate. But you'll also find fascinating facts on cooking with chocolate, the history of chocolate and how chocolate is made. Just follow the simple step-by-step instructions for scrumptious chocolate cupcakes, truffles, ice cream, cookies and much, much more"--Cover.
Author : Angela Wilkes
Publisher : Usborne Books
Page : 0 pages
File Size : 25,52 MB
Release : 2010
Category : Cookbooks
ISBN : 9781409508991
These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.
Author : Tim Grant
Publisher : New Society Publishers
Page : 268 pages
File Size : 46,89 MB
Release : 2005-05-01
Category : Education
ISBN : 9780865715349
A complete resource for teaching green to young people from kindergarten through grade five.
Author : Catherine Barr
Publisher :
Page : 1808 pages
File Size : 31,85 MB
Release : 2006
Category : Best books
ISBN : 9781591580850
