The Dynamics and Mechanism of Human Thermal Adaptation in Building Environment


Book Description

This book focuses on human adaptive thermal comfort in the building environment and the balance between reducing building air conditioning energy and improving occupants’ thermal comfort. It examines the mechanism of human thermal adaptation using a newly developed adaptive heat balance model, and presents pioneering findings based on an on online survey, real building investigation, climate chamber experiments, and theoretical models. The book investigates three critical issues related to human thermal adaptation: (i) the dynamics of human thermal adaptation in the building environment; (ii) the basic rules and effects of human physiological acclimatization and psychological adaptation; and (iii) a new, adaptive, heat balance model describing behavioral adjustment, physiological acclimatization, psychological adaptation, and physical improvement effects. Providing the basis for establishing a more reasonable adaptive thermal comfort model, the book is a valuable reference resource for anyone interested in future building thermal environment evaluation criteria.




Thermal Adaptation


Book Description

Temperature profoundly impacts both the phenotypes and distributions of organisms. These thermal effects exert strong selective pressures on behaviour, physiology and life history when environmental temperatures vary over space and time. Despite temperature's significance, progress toward a quantitative theory of thermal adaptation has lagged behind empirical descriptions of patterns and processes. In this book, the author draws on theory from the more general discipline of evolutionary ecology to establish a framework for interpreting empirical studies of thermal biology. This novel synthesis of theoretical and empirical work generates new insights about the process of thermal adaptation and points the way towards a more general theory. The threat of rapid climatic change on a global scale provides a stark reminder of the challenges that remain for thermal biologists and adds a sense of urgency to this book's mission. Thermal Adaptation will benefit anyone who seeks to understand the relationship between environmental variation and phenotypic evolution. The book focuses on quantitative evolutionary models at the individual, population and community levels, and successfully integrates this theory with modern empirical approaches. By providing a synthetic overview of evolutionary thermal biology, this accessible text will appeal to both graduate students and established researchers in the fields of comparative, ecological, and evolutionary physiology. It will also interest the broader audience of professional ecologists and evolutionary biologists who require a comprehensive review of this topic, as well as those researchers working on the applied problems of regional and global climate change.




Thermal Adaptation


Book Description

Temperature impacts the behaviour, physiology and ecology of all organisms more than any other abiotic variable. In this book, the author draws on theory from the more general discipline of evolutionary ecology to foster a fresh approach toward a theory of thermal adaptation.




Adaptation Measures for Urban Heat Islands


Book Description

Adaptation Measures for Urban Heat Islands helps the reader understand the relative performance of these adaptation measures, methods and analysis relating to their creation and maintenance, evaluation methods, and the role of policy and governance in implementing them. A suite of case studies is included on these urban or metropolitan areas that are significantly warmer than their surrounding rural areas due to human activities. In recent years, a suite of adaptation measures have been developed to mitigate the urban heat island phenomena. - Provides a range of concrete implementation methods - Assesses relative performance of adaptation measures and countermeasure technologies - Establishes methods for human thermal environmental interventions - Reviews adaptation cities selected for excellent energy performance and thermal comfort indicators




Biometeorology for Adaptation to Climate Variability and Change


Book Description

Biometeorology continues to grow as a discipline. It is increasingly recognised for its importance in providing science of relevance to society and well being of the environment. This book is the first in a new book series on Biometeorology. The purpose of the new series is to communicate the interdisciplinary philosophy and science of biometeorology to as wide an audience as possible, introduce scientists and policy makers to the societal relevance of and recent developments in its s- fields and demonstrate how a biometeorological approach can provide insights to the understanding and possible solution of cross-cutting environmental issues. One such cross-cutting environmental issue is climate change. While the literature on the science of climate change, climate change mitigation and the impacts of climate change is voluminous, that on adaptation to climate change is meagre in comparison. The purpose of this book is to partly redress this imbalance by providing insights from a biometeorological perspective. The book acknowledges that society has a long history of adapting to the impacts associated with climatic variability and change but makes the point that climate change poses a real threat to already strained coping systems. Therefore there is a need to realign human use systems with changing climate conditions.










Principles of Thermal Ecology


Book Description

This is the first single volume to cover the effect of temperature in its entirety. The threat of rapid climatic change on a global scale is a stark reminder of the challenges that remain for evolutionary thermal biologists, and adds a sense of urgency to this book's mission.




Thermal Balance in Health and Disease


Book Description

The German land of Hesse (Bundesland Hessen) is well known for its excellent wines (Rheinhessen), for its financial centre and for its airport (FrankfurtlMain). It is, unjustifiably, far less well known for its importance to thennoregulation. Within the small area of Bad Nauheim, Giessen and Marburg (in alphabetical order) a greater concentration of students of thenno regulation has been trained or worked or is working than probably in any other single area of Europe, if not the world. It is thus most appropriate to hold the Ninth International Symposium on the Pharmacology of Thennoregulation in Giessen, from August 7 to 12, 1994. The community of students of thennoregulation was extremely grateful that Professor Kurt Bruck and the lustus-Liebig-University of Giessen had extended this invitation. The same community was even more saddened that Kurt Bruck died on April 27, 1992 and thus could not participate in this event that had been planned to honour his achievements. As a small token of friendship and affection, the many friends of Kurt Bruck from all over the world who will participate in this event dedicate this symposium to the memory of Kurt Bruck. Another staunch friend, researcher of temperature regulation and supporter of this series of symposia died in October 1993: Professor Wilhelm Siegmund Feldberg. We feel fortunate to be able to start this volume with two brief infonnal and personal accounts of professors Bruck and Feldberg.




Microbiological Safety and Quality of Food


Book Description

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.