Towards a water and nutrient efficient forage production in semi-arid regions of Pakistan


Book Description

Green forage is the most important feed for livestock in Pakistan but with rapid urbanisation demands are increasing with reduced arable land. The first study of this book is about socio-economic structure of forage producing farmers. This study identified availability of irrigation water and high cost of fertilizers as major problems of the farmers. Second study of this book investigates the effect of cropping system, fertilizer and irrigation on total annual biomass yield of forage. This study found drought adoptive cropping system more productive and water use efficient with limited resources of fertilizer and irrigation. Third study evaluates the effect of fertilizer, irrigation and cropping system on crude protein (CP) and metabolizable energy (ME) and irrigation water use efficiency of CP and ME. This study also identified drought adoptive cropping system more productive and water use efficient with respect to CP and ME. From the whole study it can be concluded that the implementation of DACS in Pakistan’s agriculture may contribute to a more efficient and sustainable forage production and by this may enhance also the profitability of the farmers.




Enhancing Resilience of Dryland Agriculture Under Changing Climate


Book Description

This contributed volume describes management practices based on interdisciplinary and convergence science approaches from different disciplines of agricultural science to enhance the resilience of dryland agriculture. The main focus of this book is to address the current issues and trends along with future prospects and challenges in adopting salient agricultural management practices in drylands globally under a climate-change scenario. Climate change and global warming have profound repercussions on increasing frequency, severity, and duration of droughts and/or floods, which may have implications for future productivity of dryland agriculture, e.g., more water shortages or abundances and high or low runoff rates, diminished crop yields, and reduced water productivity. In past few years, many technological advancements and management strategies have been evolved to tackle the climate-induced risks of dryland agriculture considering interdisciplinary and convergence approaches that integrate knowledge from multi-disciplines. This book is an attempt to bridge the gap in literature by unraveling controversies and characteristics of dryland ecosystems under the changing climate and dealing with detailed procedures of applying the advanced practices adapted to climate change for management of dryland agriculture. This edited book is of interest to ecologists, economists, environmentalists, geologists, horticulturalists, hydrologists, soil scientists, social scientists, natural resource conservationists and policy makers dealing with dryland agriculture. This book offers a broad understanding of dryland agriculture and assists the reader to identify both the current as well as the probable future state of dryland agriculture in a global context.





Book Description




Crop Production Levels and Fertilizer Use


Book Description

Fertilizer in crop production; Relationship between crop production, crop yield and fertilizer use; Yield response to fertilizer; Economics of fertilizer use; Goverment programmes and policies affecting fertilizer use.




Challenges and Strategies of Dryland Agriculture


Book Description

The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasingly important in meeting food requirement for the growing population. Advaces in plant genetics and agronomic conservation technologies, when considered in concert, continue to provide the greatest opportunities to achieve sustainability and profitability in dryland agriculture and will continue to be the focus of the ARS research program. The ARS is please to join the crop Science Society of America and international center for Agriculture Research in Dry Areas (ICARDA) in sponsoring a symposium “Challenges and strategies for Dryland Agriculture” at the Trisocieties Annual Meeting in November 2002 at Indianapolis, IN. This special publication contains an impressive series of paper by international group of experts on dryland agricultural production, conservation, and policy. The principles, philosophies, and technologies presented in this publication have the potential to contribute to improve food security and livelihoods for the people in dryland regions of the world.







Sustainable Management of Environmental Contaminants


Book Description

Environmental contaminants are chemicals that accidentally or deliberately enter the environment, often, but not always, as a result of human activities. Some of these contaminants may have been manufactured for industrial use, and because they are very stable, they do not break down easily. If released to the environment, these contaminants may enter the food chain. Other environmental contaminants are naturally occurring chemicals, but industrial activity may increase their mobility or increase the amount available to circulate in the environment, allowing them to enter the food chain at higher levels than would otherwise occur. Environmental contaminants influence the physiological cell reactions at different and heterogeneous basics and lead to altering in normal cell function primarily at the molecular and biochemical level. Molecular responses to such common environmental stresses have been studied intensively over the last few years, in which there is an intricate network of signaling pathways controlling perception of these environmental stress signals, the generation of second messengers and signal transduction. Recent advances in many areas of plant and microbial research, including genotyping, make scientists optimistic that valuable solutions will be found to allow deployment/commercialization of strategies better able to tolerate these environmental stresses. Environmental remediation was historically viewed as an inherently sustainable activity, as it restores contamination; however, researchers and practitioners are increasingly recognizing that there can be substantial environmental footprints and socioeconomic costs associated with remediation. Sustainability is an imperative in the emerging green and sustainable remediation movement, which is reshaping the entire remediation industry. Understanding the significant roles of sustainable or eco-friendly approaches in mitigating environmental contaminants, the current subject has recently attracted the attention of scientists from across the globe. This comprehensive volume “Sustainable Management of Environmental Contaminants: Eco-friendly Remediation Approaches" highlights the various prospects involved in current scenario. The current volume comprises the chapters from diverse areas dealing with biotechnology, microbial technology, nanotechnology, molecular biology, green and sustainable remediation, etc. I am hopeful that this volume will furnish the requisite of all those who are working or have interest in the current topic.




Water Resources Research Catalog


Book Description

Beginning with vol. 9, only new and continuing but modified projects are listed. Vols. 8- should be kept as a record of continuing but unchanged projects.