Training of Fishing Personnel
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher :
Page : 44 pages
File Size : 31,40 MB
Release : 1956
Category : Fisheries
ISBN :
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher :
Page : 44 pages
File Size : 31,40 MB
Release : 1956
Category : Fisheries
ISBN :
Author :
Publisher : IMO Publishing
Page : 334 pages
File Size : 49,72 MB
Release : 2001
Category : Fisheries
ISBN : 9789280151053
Gives training programmes for persons working on fishing vessels of length smaller than 12 m and up to 24 m and over. Includes details on training in radar use and navigation, survival techniques, engine-room duties, handling of the catch, maintenance of fishing equipment, etc.
Author : Stephen C. Lundin
Publisher : Hachette UK
Page : 77 pages
File Size : 17,60 MB
Release : 2002-09-05
Category : Business & Economics
ISBN : 1848941773
Imagine a workplace where everyone chooses to bring energy, passion and a positive attitude to the job every day. In this engrossing parable, a fictional manager has the responsibility of turning a chronically unenthusiastic and unhelpful department into an effective team. Seattle's Pike Place Fish is a world famous market that is wildly successful thanks to its fun, bustling, joyful atmosphere and great customer service. By applying ingeniously simple lessons learned from the Pike Place, our manager discovers how to energise and transform her workplace. Addressing today's most pressing work issues with an engaging metaphor and an appealing message, FISH! offers wisdom that is easy to grasp, instantly applicable, and profound.
Author : Joël Nageon de Lestang
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 13,56 MB
Release : 2007
Category : Fishery management
ISBN : 9789251058213
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard and Navigation
Publisher :
Page : 208 pages
File Size : 45,70 MB
Release : 1993
Category : Law
ISBN :
Author : International Labour Office
Publisher : International Labour Organization
Page : 132 pages
File Size : 41,64 MB
Release : 2007
Category : Fish trade
ISBN : 9789221181378
Comprises: (1) a summary of the replies received by the Office to each of the five questions posed by the Office in Report IV(1), followed by: an overview of the replies; a brief account of the related discussion at the Interregional Tripartite Round Table on Labour Standards for the Fishing Sector; and the Office commentary based on the replies and the Round Table discussions; (2) additional commentary by the Office; and (3) an appendix containing the report of the Round Table with appendices containing submissions to the Round Table by the Employers and the Government of Japan.
Author :
Publisher :
Page : 46 pages
File Size : 22,88 MB
Release : 1993
Category : Wildlife conservation
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 20 pages
File Size : 41,32 MB
Release : 2001
Category : Business & Economics
ISBN : 9789251045411
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author :
Publisher : IMO Publishing
Page : 88 pages
File Size : 23,81 MB
Release : 1996
Category : Law
ISBN : 9789280114133
The nine resolutions adopted by the Conference constitute attachments 1 and 2 to the Final Act of the STWC-F Conference. The articles and regulations contained in the annex to the 1995 STCW-F Convention should be read and interpreted as one single document.
Author :
Publisher : IMO Publishing
Page : 272 pages
File Size : 40,51 MB
Release : 2006
Category : Business & Economics
ISBN : 9789280142082
The Maritime Safety Committee (MSC) entrusted the revision of the Code of Safety for Fishermen and Fishing Vessels to its Sub-Committee on Stability and Load Lines and on Fishing Vessels Safety (SLF) and recommended that the recent developments in fishing vessel design and fishing operations should be taken into consideration. The revised Code was approved by MSC at its seventy-ninth session in 2004 and approved by the FAO Committee on Fisheries at its twenty-sixth session in March 2005 and the Governing Body of ILO at its 293rd Session in June 2005. The revised version of part A, Safety and Health Practice, of the Code is directed primarily towards Competent Authorities, training institutions, fishing vessel owners, representative organizations of the crew, and non-governmental organizations having a recognized role in crew members' safety and health and training.