True Confections


Book Description

Take chocolate candy, add a family business at war with itself, and stir with an outsider’s perspective. This is the recipe for True Confections, the irresistible new novel by Katharine Weber, a writer whose work has won accolades from Iris Murdoch, Madeleine L’Engle, Wally Lamb, and Kate Atkinson, to name a few. Alice Tatnall Ziplinsky’s marriage into the Ziplinsky family has not been unanimously celebrated. Her greatest ambition is to belong, to feel truly entitled to the heritage she has tried so hard to earn. Which is why Zip’s Candies is much more to her than just a candy factory, where she has worked for most of her life. In True Confections, Alice has her reasons for telling the multigenerational saga of the family-owned-and-operated candy company, now in crisis. Nobody is more devoted than Alice to delving into the truth of Zip’s history, starting with the rags-to-riches story of how Hungarian immigrant Eli Czaplinsky developed his famous candy lines, and how each of his candies, from Little Sammies to Mumbo Jumbos, was inspired by an element in a stolen library copy of Little Black Sambo, from which he taught himself English. Within Alice’s vivid and persuasive account (is her unreliability a tactic or a condition?) are the stories of a runaway slave from the cacao plantations of Côte d’Ivoire and the Third Reich’s failed plan to establish a colony on Madagascar for European Jews. Richly informed, deeply moving, and spiked with Weber’s trademark wit, True Confections is, at its heart, a timeless and universal story of love, betrayal, and chocolate.




True Confections


Book Description

The first book in this USA Today Bestselling series. When her husband of thirty years runs off with a college student named Cherri, Jane Delight returns to Pennsylvania to work in her Amish sister's cupcake store. Having lost everything in the divorce, Jane now finds herself sharing an apartment with two feisty octogenarians and their quirky cat. Mr. Crumbles. But there is no time to despair. A man is murdered in the cupcake store, and now Jane is the prime suspect. Enter brooding detective Damon McCloud, a Scot with a tragic past and a desire for justice. Can Jane solve the murder, wrangle her new roommates, and stop herself from falling for the detective? Or will she never get her new life on track? Book 1 in a delightful cozy mystery series from USA Today Bestselling author, Ruth Hartzler.




Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition


Book Description

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.







Modern Art Desserts


Book Description

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.




Six Sweets Under


Book Description

In a cute new culinary cozy from USA Today bestselling author Sarah Fox, budding chocolatier Becca Ransom must solve a murder before she meets a sticky end. Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops. While Becca’s testing new flavors and reconnecting with old friends, the town is gearing up for the annual Gondola Races, popular with both residents and tourists, with one exception. Local curmudgeon Archie Smith wants nothing more than to keep tourists away from Larch Haven. He’s determined to derail this year’s event and does his best to stir up trouble for the organizers, including Becca’s grandfather. Following a heated argument with Pops, Archie is found floating face-down in the canal, and Pops finds himself in hot water as one of the top suspects. Becca’s determined to clear her grandfather’s name, but when the case heats up, she could be facing a sticky end.




The Art of Compounding


Book Description




The Music Lesson


Book Description

"She's beautiful," writes Irish-American art historian Patricia Dolan in the first of the journal entries that form The Music Lesson. "I look at my face in the mirror and it seems far away, less real than hers." The woman she describes is the subject of the stolen Vermeer of the novel's title. Patricia is alone with this exquisite painting in a remote Irish cottage by the sea. How she arrived in such an unlikely circumstance is one part of the story Patricia tells us: about her father, a policeman who raised her to believe deeply in the cause of a united Ireland; the art history career that has sustained her since the numbing loss of her daughter; and the arrival of Mickey O'Driscoll, her dangerously charming, young Irish cousin, which has led to her involvement in this high-stakes crime. How her sublime vigil becomes a tale of loss, regret, and transformation is the rest of her story. The silent woman in the priceless painting becomes, for Patricia, a tabula rasa, a presence that at different moments seems to judge, to approve, or to offer wisdom. As Patricia immerses herself in the turbulent passions of her Irish heritage and ponders her aesthetic fidelity to the serene and understated pleasures of Dutch art, she discovers, in her silent communion, a growing awareness of all that has been hidden beneath the surface of her own life. And she discovers that she possesses the knowledge of what she must do to preserve the things she values most.




My Life from Scratch


Book Description

A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence—and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.




Her New Year's Fortune


Book Description

It's New Year's Eve, and there are five Fortunes sitting at the bar—five single, way-too-handsome Fortunes dressed in wedding attire. It's enough to make any red-blooded single girl start thinking wistful thoughts—especially about Wyatt Fortune. Still, Sarah-Jane Early doesn't bother to fantasize. There's no way that wealthy, charismatic hunk would date a plain Jane like her…. They say New Year's is a time for new beginnings, and Wyatt Fortune is sorely in need of one. After some startling family news, he has vowed to sever all ties and start fresh in Red Rock. The beautiful young woman at the bar—Savannah, she tells him—is nothing more than a momentary diversion. But could this be a moment that leads to a lifetime?