P.S. I Love You More Than Tuna


Book Description

“P.S. I Love You More Than Tuna is both a lighthearted celebration of the loving bond between human and cat, and a touching meditation on the eternal nature of that love.” —Jackson Galaxy, host of Animal Planet’s My Cat From Hell An illustrated gift book for adults grieving a companion cat, celebrating the often-quirky bond between humans and felines. Our cats occupy a unique space in our hearts. When they’re gone, the loss can be devastating, the grief profound. P.S. I Love You More Than Tuna gives us an opportunity to give friends, loved ones, or ourselves tangible comfort during the grieving period, when so many of us feel isolated and misunderstood after a beloved pet dies. The author and illustrator (devoted cat lovers themselves) offer this book as a universal love letter from the felines we've bid goodbye to. It celebrates the special bonds we forge with our four-legged companions and reminds us that their love for us—and ours for them—need never end.




Tuna


Book Description

Annotation Tuna are biologically fascinating, with many specializations such as endothermy (warm-bloodedness), aerobic capacity, and migratory abilities. The primary focus of this book is the physiology of tuna with respect to biomechanics, thermoregulation, and morphology. An evolutionary and phylogenetic backdrop illustrates the importance of comparative perspectives. Because of the economic importance of tuna, a secondary focus of the book is tuna aquaculture and conservation.




American Tuna


Book Description

In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.




Tuna Wars


Book Description

Historically, whenever tuna was hauled ashore, the sounds of battle were never far away. ‘Tuna Wars’ tells the untold story of the power struggles emerging around tuna, from the distant past to your present-day dinner table. In the ancient past, the giant tuna was the first fish to become the basis of a large-scale industry and a ‘global’ trade that created fortunes: Hannibal was able to finance his elephant campaign on Rome thanks to tuna. From the Middle Ages on, a tuna fishing monopoly on Spain’s southern coast allowed the nobility to completely dominate the area and even lead the ‘invincible’ Armada. When the markets for tuna increased exponentially thanks to technical advances, tuna eventually became a billion-dollar business and one of the most-consumed fish species worldwide. But this massive expansion came at a price. An 18th century monk in Madrid was the first to warn that tuna fisheries needed to be run sustainably for the sake of future generations. And the issue of sustainability would go on to become a game-changer in the modern tuna wars, characterized by new alliances and partnerships, hybrid warfare and commercial power struggles. In addition to accompanying you through the history of tuna and sharing insights into fisheries science and approaches to sustainably managing fisheries, Tuna Wars offers practical guidance on choosing sustainably fished tuna. In short, it will tell you everything you ever wanted to know about tuna, but were afraid to ask.




My Cat Tuna


Book Description

Tuna the Cat uses all her senses to experience a summer day. Features lift-the-flap illustrations.




Four Fish


Book Description

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.




Advances in Tuna Aquaculture


Book Description

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture. This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide. Incorporates and reviews the most recent information on tuna fisheries and aquaculture Presents the most innovative production technologies in tuna aquaculture, from hatchery to market Includes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquaculture Provides the latest scientific methods and technologies to maximize efficiencies and production Presents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field




Once Upon a Chef: Weeknight/Weekend


Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.




Tuna Melts My Heart


Book Description

From Southern California castaway to Hollywood heartbreaker, Tuna the Chiweenie has won the adoration of millions. Now the charming and unconventional pooch has his own book, filled with more than a hundred all-new photographs and witty commentary to give fans an intimate and hilarious look at the Internet's most prized pup. Tuna's cartoonish looks-with an exaggerated overbite, a recessed jawline, and a wrinkly neck-are truly one of a kind. And yet his quirky appearance is no match for his unique perspective on life, overcoming his proclivity for staying in bed all day to keep his eye on the (bacon-flavored) prize. Teaming up with his owner, Courtney Dasher, Tuna shares a behind-the-scenes look at his daily exploits, which include sleeping, sunbathing, wearing bow ties, playing with toys, and melting hearts. Packed with witty and endearing images of this ridiculously adorable pup, Tuna Melts My Heart is sure to delight the underdogs in us all!




Tuna Grading and Evaluation


Book Description

Here in this easy-to-use handbook, the author, Robert DiGregorio, takes all the mystery and guesswork out of grading tuna. Learn how to knowledgeably discern the differences between a Grade 1 and Grade 2+ tuna while also gaining expert insight on how to judge fat content, color, and freshness. This practical publication will also act as a guide to the most commonly seen diseases and defects in tuna, allowing buyers to be aware of all the maladies that can affect the quality of the fish they are buying. With the inclusion of stock assessments, national and international regulations, tuna farming, statistics on supply, production, consumption and much more, this book will serve as a guide no tuna buyer should be without. Mr. DiGregorio has been in the fish business since 1972. He has bought and sold millions of pounds of fish at the Fulton Fish Market and, for the last 25 years, has specialized in buying, cutting and selling tuna.