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Tunisian Cookbook

Author : Brad Hoskinson

Publisher : Brad Hoskinson

Page : 61 pages

File Size : 50,38 MB

Release :

Category : Cooking

ISBN :

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Book Description

Are you ready to take your culinary skills to the next level? With our Tunisian Cookbook, you can journey into a world of aromatic spices, traditional dishes and authentic flavors. Experience the tastes of North Africa like never before with over 50 delicious recipes that are sure to delight every palate. Don’t wait – delve into the captivating world of Tunisian cooking today with our Tunisian Cookbook! Unlock a delicious new cuisine and bring stunning North-African recipes home that you can proudly share with friends and family. Get started now on your tasteful journey into Tunisia!



Tunisian Cookbook

Author : BookSumo Press

Publisher : Independently Published

Page : 105 pages

File Size : 13,91 MB

Release : 2019-04-20

Category :

ISBN : 9781095255612

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Book Description

Tasty Tunisian Treasures. Get your copy of the best and most unique Tunisian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tunisian cuisine. The Tunisian Cookbook is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tunisian Recipes You Will Learn: Tunisian Layered Meat Casserole Zucchini Salad Leila's Sunrise Couscous Roasted Lemon Chicken Couscous Yasmine Fatima's Penne Pasta Salad Parmesan Tuna Turnovers 50-Minute Tunisian Egg Noodle Skillet Hot Honey Parsnips Onion Seeded Dinner Rolls Mediterranean Potato Salad Potato Hot Pot Beef Roulade Tunisienne Creamy Crushed Tomato Soup Bowls Hot Carrot Mash Radish Salad Hot Chickpea Salad Potato Salad in Tunisia Ginger Shrimp Tunisian "Tabouleh" North African Orange Grilled Chicken North African Eggplants Beef Stew Sousse Lulu's Oven Tagine Kebabs Tunisiens Sweet Pepper Relish Pumpkin Sauce Tomato Salsa Tunisian Style Weekend Potato Turnovers (Brik) Tunisian House Couscous How to Make Almond Syrup Roasted Tomato Salad Tunisian Beignets (Donuts) Kings of Tunisia BBQ Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tunisian cookbook, Tunisian recipes, Tunisia cookbook, Tunisia recipes, north african cookbook, north african recipes, Tunisia





One Good Dish

Author : David Tanis

Publisher : Artisan Books

Page : 257 pages

File Size : 40,52 MB

Release : 2013-10-22

Category : Cooking

ISBN : 1579654673

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Book Description

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.



Susan Feniger's Street Food

Author : Susan Feniger

Publisher : Clarkson Potter

Page : 226 pages

File Size : 12,41 MB

Release : 2012

Category : Cooking

ISBN : 0307952584

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Book Description

A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.



The Heart of the Plate

Author : Mollie Katzen

Publisher : HMH

Page : 467 pages

File Size : 23,70 MB

Release : 2013-09-17

Category : Cooking

ISBN : 0544106660

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Book Description

Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes—from eggplant Parmesan burgers to zucchini ricotta cloud cakes—make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.



Quiches, Kugels, and Couscous

Author : Joan Nathan

Publisher : Knopf

Page : 401 pages

File Size : 45,69 MB

Release : 2010-11-02

Category : Cooking

ISBN : 0307594505

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Book Description

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.



Babka, Boulou, & Blintzes

Author :

Publisher : Green Bean Books

Page : 96 pages

File Size : 21,56 MB

Release : 2021-08-31

Category : Cooking

ISBN : 1784387029

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Book Description

Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.



Cool Beans

Author : Joe Yonan

Publisher : Ten Speed Press

Page : 242 pages

File Size : 39,17 MB

Release : 2020-02-04

Category : Cooking

ISBN : 0399581499

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Book Description

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!



Mourad: New Moroccan

Author : Mourad Lahlou

Publisher : Artisan

Page : 404 pages

File Size : 49,89 MB

Release : 2016-06-28

Category : Cooking

ISBN : 1579654797

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Book Description

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.