U.S. Agricultural Research Policy and the World Food Situation
Author : Joseph W. Willett
Publisher :
Page : 20 pages
File Size : 43,23 MB
Release : 1976
Category : Agriculture and state
ISBN :
Author : Joseph W. Willett
Publisher :
Page : 20 pages
File Size : 43,23 MB
Release : 1976
Category : Agriculture and state
ISBN :
Author :
Publisher :
Page : 602 pages
File Size : 12,44 MB
Release : 1976
Category : Food supply
ISBN :
Author : Joachim von Braun
Publisher : Intl Food Policy Res Inst
Page : 27 pages
File Size : 17,82 MB
Release : 2007
Category : Social Science
ISBN : 0896295303
The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets. The influence of the private sector in the world food system, especially the leverage of food retailers, is also rapidly increasing. Changes in food availability, rising commodity prices, and new producer-consumer linkages have crucial implications for the livelihoods of poor and food-insecure people. Analyzing and interpreting recent trends and emerging challenges in the world food situation is essential in order to provide policymakers with the necessary information to mobilize adequate responses at the local, national, regional, and international levels. It is also critical for helping to appropriately adjust research agendas in agriculture, nutrition, and health. Not surprisingly, renewed global attention is being given to the role of agriculture and food in development policy, as can be seen from the World Bank's World Development Report, accelerated public action in African agriculture under the New Partnership for Africa's Development (NEPAD), and the Asian Development Bank's recent initiatives for more investment in agriculture, to name just a few examples.
Author : United States. Department of Agriculture
Publisher :
Page : 132 pages
File Size : 19,43 MB
Release : 1979
Category : Agriculture
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher :
Page : 208 pages
File Size : 49,74 MB
Release : 1974
Category : Food relief, American
ISBN :
Author : United States. Congressional Budget Office
Publisher :
Page : 92 pages
File Size : 25,6 MB
Release : 1976
Category : Agriculture and state
ISBN :
Author :
Publisher :
Page : 198 pages
File Size : 43,5 MB
Release : 1979
Category : Agricultural assistance, American
ISBN :
Author : Institute of Medicine
Publisher : National Academies Press
Page : 201 pages
File Size : 25,34 MB
Release : 2010-03-10
Category : Medical
ISBN : 0309151953
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
Author : United States. Agricultural Research Policy Advisory Committee
Publisher :
Page : 56 pages
File Size : 37,38 MB
Release : 1978
Category : Agricultural assistance, American
ISBN :
Author :
Publisher :
Page : 12 pages
File Size : 36,26 MB
Release : 1975
Category : Food consumption
ISBN :
This brochure highlights the facts and issues stated in the comprehensive study published by the Economic Research Service, "The World Food Situation and Prospects to 1985." The study concludes that the world food status can be traced to government policies and basic human conditions, such as poverty.