USDA Standards for Food and Farm Products
Author : Henry W. Dill
Publisher :
Page : 1020 pages
File Size : 40,26 MB
Release : 1967
Category : Aerial photography in agriculture
ISBN :
Author : Henry W. Dill
Publisher :
Page : 1020 pages
File Size : 40,26 MB
Release : 1967
Category : Aerial photography in agriculture
ISBN :
Author : United States. Consumer and Marketing Service. Information Division
Publisher :
Page : 16 pages
File Size : 34,22 MB
Release : 1967
Category : Agriculture
ISBN :
Author : United States. Agricultural Marketing Service
Publisher :
Page : 18 pages
File Size : 33,35 MB
Release : 1974
Category : Farm produce
ISBN :
Author :
Publisher :
Page : 20 pages
File Size : 43,40 MB
Release : 1967
Category : Agriculture
ISBN :
Author : United States. Consumer and Marketing Service. Information Division
Publisher :
Page : 15 pages
File Size : 31,17 MB
Release : 1970
Category : Farm produce
ISBN :
Author :
Publisher :
Page : 15 pages
File Size : 48,9 MB
Release : 1969
Category : Farm produce
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 24 pages
File Size : 45,10 MB
Release : 1973
Category : Food
ISBN :
Author :
Publisher :
Page : 28 pages
File Size : 30,81 MB
Release : 1978
Category : Agriculture
ISBN :
Author : United States. Food Safety and Quality Service
Publisher :
Page : 20 pages
File Size : 22,10 MB
Release : 1979
Category : Farm produce
ISBN :
Abstract: U.S. Department of Agriculture grade standards, which are used in marketing farm products and as the basis for federal and state grading services and manufacturer and packer quality control, are listed. Standards cover cotton and cottonsseed, general items, dairy products, fresh and processed fruits and vegetables, grain and related products, livestock and wool, meat, poultry and rabbits, eggs, and tobacco and naval stores. The name of the government agency to contact for information is provided for each category of standards. The name of the standard is followed by the last date of issue, revision, or amendment and reference number in the Code of Federal Regulation, Title 7. Instructions on obtaining institutional meat purchase specifications and a list of congressional acts are also provided.
Author : U.S. Dept. of Agriculture. Consumer and Marketing Service
Publisher :
Page : 35 pages
File Size : 39,12 MB
Release : 1968
Category :
ISBN :