Use of Water of Spring Wheat on the Great Plains (Classic Reprint)


Book Description

Excerpt from Use of Water of Spring Wheat on the Great Plains The present study is the first that has been presented in which the data are used to develop a general problem other than one dealing primarily with methods of culture and the results as measured in terms of resulting yield. While it develops e mactively the problem it undertakes, it is by no means exhaustive and suggests and invites study of more questions than it endeavors to dispose of. It is only suggestive of the possibilities of such data. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.










Spring Wheat in the Great Plains Area, Relation of Cultural Methods to Production (Classic Reprint)


Book Description

Excerpt from Spring Wheat in the Great Plains Area, Relation of Cultural Methods to Production Field, onice, and laboratory facilities, teams, and implements have been provided by the Office of West ern Irrigation Agriculture, at Huntley, Mont, Belle Fourche, S. Dak., and Mitchell, Nebr., and by the Office of Cereal Investigations at Amarillo, Tex., and Archer, Wyo. The Biophysical Laboratory has cooperated in obtaining the meteorological data reported. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Relation of the Depth to Which the Soil Is Wet at Seeding Time to the Yield of Spring Wheat on the Great Plains (Classic Reprint)


Book Description

Excerpt from Relation of the Depth to Which the Soil Is Wet at Seeding Time to the Yield of Spring Wheat on the Great Plains Under the limited precipitation of the Great Plains, the initial water content of the soil, which can be approximated by the depth to which the soil is wet, is a strong determinant of the yield that Will be produced. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Growing Winter Wheat on the Great Plains


Book Description

"Limited rainfall is the controlling factor in crop production in the Great Plains. The average yields of a series of years can be foretold from the records of past years; but because the rainfall is fluctuating in amount and uncertain in distribution, the yields of a simple year can not be foretold with any certainty. The chances of success are, however, much better when the soil is wet to a considerable depth at seeding time than they are when the soil contains little or no available water at that time. The relation between the amount of water in the soil at seeding time and the yield is much closer with winter wheat than with other crops. This crop should, therefore, be seeded on the best-prepared land and that in which the greatest amount of water is stored. Except in the southern section, the response of winter wheat to summer tillage is greater than that of any other crop. Summer-tilled land should be seeded to winter wheat wherever this crop can be grown. The growth of corn is one of the best preparations for winter wheat, especially north of Kansas. With increase in the length of season and the time between harvest and seeding, there is an increase in the value of early preparation for winter wheat. In the northern section the crop can be replaced with spring wheat without serious loss. In the central section winter wheat has a greater advantage over spring wheat and can not be replaced by the latter without serious loss. In the southern section, winter wheat is less certain and less productive than farther north and can not be replaced by spring wheat. It is, however, profitably raised under favorable conditions of oil, season, and preparation. In this section particularly it should be recognized that the chances of producing a crop are low when it is seeded on land that does not contain water enough in storage to wet the soil to a depth of 3 feet."--Page 2