Author : Vatcharin Bhumichitr
Publisher :
Page : 148 pages
File Size : 10,54 MB
Release : 2001
Category : Cookery, Southeast Asia
ISBN : 9781856264037
Southeast Asian food has become a great influence on how we now cook. Red and green curries have taken the place of vindaloos and Singapore fried rice is among the most popular convenience foods. This work helps westerners get to grips with the Asian salad, until now unexplored on these shores.
Author : Vatcharin Bhumichitr
Publisher : Macmillan
Page : 190 pages
File Size : 28,4 MB
Release : 1997
Category : Cooking
ISBN : 9780312254315
The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection. With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered--Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!
Author : Vatcharin Bhumichitr
Publisher : Weatherhill, Incorporated
Page : 0 pages
File Size : 23,39 MB
Release : 2001
Category : Cookery, Southeast Asian
ISBN : 9780834804982
"Rice, spice, and an endless variety of crisp leaves and pungent herbs" is how Vatcharin Bhumichitr describes meals enjoyed in Southeast Asia, where salads are not mere side dishes but are often the meal itself. This culinary voyage of user-friendly recipes offers an astonishing variety of leaves, roots, vegetables, fruit, noodles, meats, fish, and shellfish--all enhanced by original, piquant dressings. Dishes such as Indonesia's Gado Gado with its peanut sauce, the fruit-enlivened Rojak of Malaysia and Singapore, Vietnam's Crab Salad with Crispy Noodles or its Minced Pork, Prawn, and Pineapple Salad, and the Smoked Fish and Green Mango Salad of Cambodia promise a new world of flavor and texture.
Author : Editors of Food52
Publisher : Ten Speed Press
Page : 160 pages
File Size : 36,54 MB
Release : 2017-04-11
Category : Cooking
ISBN : 0399578056
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
Author : Kris Yenbamroong
Publisher : Clarkson Potter
Page : 322 pages
File Size : 47,75 MB
Release : 2017-10-03
Category : Cooking
ISBN : 0451497872
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author : Desmond Tan
Publisher : Ten Speed Press
Page : 272 pages
File Size : 41,85 MB
Release : 2017-03-28
Category : Cooking
ISBN : 1607749513
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Author :
Publisher :
Page : 342 pages
File Size : 12,66 MB
Release : 1978
Category : Diseases
ISBN :
Author : Leela Punyaratabandhu
Publisher : National Geographic Books
Page : 0 pages
File Size : 49,60 MB
Release : 2020-03-31
Category : Cooking
ISBN : 198485724X
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Author : Steven A. Leibo
Publisher : Rowman & Littlefield
Page : 324 pages
File Size : 27,51 MB
Release : 2013-08-28
Category : History
ISBN : 1475804768
Updated annually, East & Southeast Asia provides just enough historical background on the evolution of Modern East & Southeast Asia to help readers understand contemporary developments in this vital region.
Author : Rough Guides
Publisher : Rough Guides UK
Page : 946 pages
File Size : 37,56 MB
Release : 2017-10-05
Category : Travel
ISBN : 0241330076
Tuk tuks, temples, sizzling street food and remote tropical islands: discover the best of Southeast Asia with Rough Guides. Our intrepid authors have trekked, cycled and snorkelled from Bali to Myanmar, seeking out the best-value guesthouses, activities and restaurants. In-depth reviews of budget accommodation and eating are combined with some choice "treat yourself" options allowing you to rough it in a beach hut one minute or kick back in a hip bar the next. Easy to follow transport advice and budget tips are combined with unrivalled background on all the things you simply can't miss, whether you're beach-hopping in Bali, exploring the ruins of Angkor Wat or venturing to the stilt-villages of Myanmar's Inle Lake. Make the most of your Asian adventure with The Rough Guide to Southeast Asia on a Budget. Covers: Brunei, Cambodia, Hong Kong & Macau, Indonesia, Laos, Malaysia, Myanmar (Burma), The Philippines, Singapore, Thailand and Vietnam.
