Author : Vatcharin Bhumichitr
Publisher :
Page : 148 pages
File Size : 39,3 MB
Release : 2001
Category : Cookery, Southeast Asia
ISBN : 9781856264037
Southeast Asian food has become a great influence on how we now cook. Red and green curries have taken the place of vindaloos and Singapore fried rice is among the most popular convenience foods. This work helps westerners get to grips with the Asian salad, until now unexplored on these shores.
Author : Vatcharin Bhumichitr
Publisher : Macmillan
Page : 190 pages
File Size : 43,57 MB
Release : 1997
Category : Cooking
ISBN : 9780312254315
The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection. With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered--Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!
Author : Editors of Food52
Publisher : Ten Speed Press
Page : 160 pages
File Size : 34,84 MB
Release : 2017-04-11
Category : Cooking
ISBN : 0399578056
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
Author : Kris Yenbamroong
Publisher : Clarkson Potter
Page : 320 pages
File Size : 34,89 MB
Release : 2017-10-03
Category : Cooking
ISBN : 0451497880
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 25,90 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Leela Punyaratabandhu
Publisher : National Geographic Books
Page : 0 pages
File Size : 28,22 MB
Release : 2020-03-31
Category : Cooking
ISBN : 198485724X
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Author : Pailin Chongchitnant
Publisher : Appetite by Random House
Page : 264 pages
File Size : 41,23 MB
Release : 2016-03-08
Category : Cooking
ISBN : 0147529921
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author : Ma Thanegi
Publisher : Things Asian Press/Global Directions
Page : 0 pages
File Size : 24,64 MB
Release : 2013
Category : Cooking
ISBN : 9781934159255
Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting. For anyone who loves to explore countries through their food, here is a passport to Myanmar's diverse and delicious food culture. Adventurous eaters will love this well-written collection of recipes from Myanmar, a country that, for many, is still wrapped in shadows. Easy to prepare and a pleasure to eat, the dishes in Ginger Salad and Water Wafers are sure to launch a thousand dinner parties. Author Ma Thanegi is an artist, a writer, an enthusiastic cook, and an indefatigable gourmet who has lived in Myanmar since birth. The recipes she has collected in this book are ones that she has often enjoyed in the company of friends.
Author : Rough Guides
Publisher : Rough Guides UK
Page : 186 pages
File Size : 40,72 MB
Release : 2016-09-01
Category : Travel
ISBN : 0241291518
The Pocket Rough Guide to Dubai is the ideal companion to a short break in one of the world's most exciting cities. Full-colour throughout, the guide's stunning photography and useful maps will help you navigate the city's many attractions, with handpicked listings to help you find the best places to sleep, eat and shop. The Pocket Rough Guide to Dubai will also help you to scratch below the surface of the modern city to discover its traditional souks and heritage houses - as well as where to find the best beaches and the most memorable experiences. The guide also includes information on Abu Dhabi, perfect if you're planning to travel further in the UAE during your trip. Make the most of your trip with the Pocket Rough Guide to Dubai.
Author : Deysia L. Dundas
Publisher : Macmillan
Page : 1034 pages
File Size : 18,1 MB
Release : 2004-12-13
Category : Travel
ISBN : 9780312335670
Completely revised and updated, Let's Go: Southeast Asia puts our forty-five years of travel savvy at your fingertips, with helpful commentary and plenty of listings to get you where you need to be. From cosmopolitan Singapore to the most remote villages of Laos, the new edition delivers expanded cultural information, and more study and volunteering opportunities-the tools that will help you hit the road like a seasoned traveler, not just a tourist. Whether you'd rather tempt Lady Luck at a five-star casino on the Thai-Cambodian border or watch fireflies flit off into the night in Malaysia, Let's Go's intrepid researchers ensure that you're in tune with this quickly changing region.
