Wallaces Farmer


Book Description













Pyrrhic Progress


Book Description

Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society​ 2020 Choice​ Outstanding Academic Title​ Winner of the 2020 Turriano Prize from ICOHTEC Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England​ Long-listed for the Michel Déon Prize from the Royal Irish Academy​ Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. This Open Access ebook is available under a CC-BY-NC-ND license, and is supported by a generous grant from Wellcome Trust.




American Dreamer: A Life of Henry A. Wallace


Book Description

The great politician, agriculturalist, economist, author, and businessman—loved and reviled, and finally now revealed. The great politician, agriculturalist, economist, author, and businessman—loved and reviled, and finally now revealed. The first full biography of Henry A. Wallace, a visionary intellectual and one of this century's most important and controversial figures. Henry Agard Wallace was a geneticist of international renown, a prolific author, a groundbreaking economist, and a businessman whose company paved the way for a worldwide agricultural revolution. He also held two cabinet posts, served four tumultuous years as America's wartime vice president under FDR, and waged a quixotic campaign for president in 1948. Wallace was a figure of Sphinx-like paradox: a shy man, uncomfortable in the world of politics, who only narrowly missed becoming president of the United States; the scion of prominent Midwestern Republicans and the philosophical voice of New Deal liberalism; loved by millions as the Prophet of the Common Man, and reviled by millions more as a dangerous, misguided radical. John C. Culver and John Hyde have combed through thousands of document pages and family papers, from Wallace's letters and diaries to previously unavailable files sealed within the archives of the Soviet Union. Here is the remarkable story of an authentic American dreamer. A Washington Post Best Book of the Year. 32 pages of b/w photographs. "A careful, readable, sympathetic but commendably dispassionate biography."—Arthur Schlesinger, Jr., Los Angeles Times Book Review "In this masterly work, Culver and Hyde have captured one of the more fascinating figures in American history."—Doris Kearns Goodwin, author of No Ordinary Time "Wonderfully researched and very well written...an indispensable document on both the man and the time."—John Kenneth Galbraith "A fascinating, thoughtful, incisive, and well-researched life of the mysterious and complicated figure who might have become president..."—Michael Beschloss, author of Taking Charge: The Johnson White House Tapes, 1963-1964 "This is a great book about a great man. I can't recall when—if ever—I've read a better biography."—George McGovern "[A] lucid and sympathetic portrait of a fascinating character. Wallace's life reminds us of a time when ideas really mattered."—Evan Thomas, author of The Very Best Men: The Early Years of the CIA "Everyone interested in twentieth-century American history will want to read this book."—Robert Dallek, author of Flawed Giant "[T]he most balanced, complete, and readable account..."—Walter LaFeber, author of Inevitable Revolutions "At long last a lucid, balanced and judicious narrative of Henry Wallace...a first-rate biography."—Douglas Brinkley, author of The Unfinished Presidency "A fine contribution to twentieth-century American history."—James MacGregor Burns, author of Dead Center: Clinton-Gore Leadership and the Perils of Moderation "[E]minently readable...a captivating chronicle of American politics from the Depression through the 1960s."—Senator Edward M. Kennedy "A formidable achievement....[an] engrossing account."—Kai Bird, author of The Color of Truth: McGeorge Bundy & William Bundy, Brothers in Arms "Many perceptions of Henry Wallace, not always favorable, will forever be changed."—Dale Bumpers, former US Senator, Arkansas




Hearts and Homes


Book Description

If you liked Rae's earlier book, A Prairie Kitchen, you'll find another equally delightful slice of history in Hearts and Homes. Her research into the foods, families and lifestyles of the people who farmed the Heartland from 1895-1939 makes for a fascinating mixture. You'll find delicious recipes (just like Grandma used to make!) plus gain new inspiration from the challenges these dedicated cooks faced in feeding their families during the scarcity of the war years and the Great Depression. Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from 19th and 20th century cookbooks and pioneers' journals and magazines. It is her goal to make them easy for today's cooks to make in their own kitchens, and she has adapted hundreds of them for modern cooking methods. She says translating these recipes is part detective story, part chemistry and part old-fashioned cooking skill.




Entitled to Power


Book Description

The advent of modern agribusiness irrevocably changed the patterns of life and labor on the American family farm. In Entitled to Power, Katherine Jellison examines midwestern farm women's unexpected response to new labor-saving devices. Federal farm policy at mid-century treated farm women as consumers, not producers. New technologies, as promoted by agricultural extension agents and by home appliance manufacturers, were expected to create separate spheres of work in the field and in the house. These innovations, however, enabled women to work as operators of farm machinery or independently in the rural community. Jellison finds that many women preferred their productive roles on and off the farm to the domestic ideal emphasized by contemporary prescriptive literature. A variety of visual images of farm women from advertisements and agricultural publications serve to contrast the publicized view of these women with the roles that they chose for themselves. The letters, interviews, and memoirs assembled by Jellison reclaim the many contributions women made to modernizing farm life. Originally published in 1993. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.