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Water for sustainable food and agriculture

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 33 pages

File Size : 33,36 MB

Release : 2018-06-27

Category : Political Science

ISBN : 9251099774

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Book Description

This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture.



Sustainable Food and Agriculture

Author : Clayton Campanhola

Publisher : Academic Press

Page : 611 pages

File Size : 18,24 MB

Release : 2018-11-30

Category : Science

ISBN : 0128121351

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Book Description

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. - Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs - Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement - Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation



Sustainable Food Systems from Agriculture to Industry

Author : Charis M. Galanakis

Publisher : Academic Press

Page : 444 pages

File Size : 20,51 MB

Release : 2018-01-02

Category : Technology & Engineering

ISBN : 0128119616

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Book Description

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. - Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production - Describes in detail the latest understanding of food processing, food production and waste reduction issues - Includes emerging topics, such as sustainable organic food production and computer aided process engineering - Analyzes the potential and sustainability of already commercialized processes and products



The State of the World's Land and Water Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations

Publisher : Routledge

Page : 332 pages

File Size : 45,92 MB

Release : 2013-06-17

Category : Law

ISBN : 1136498877

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Book Description

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.



Water and Sustainable Agriculture

Author : Iván Francisco García-Tejero

Publisher : Springer Science & Business Media

Page : 98 pages

File Size : 14,47 MB

Release : 2011-08-03

Category : Technology & Engineering

ISBN : 9400720912

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Book Description

Irrigated agriculture, a vital component of general agriculture, supplies fruits, vegetables, and cereals consumed by humans and grains fed to animals. Consequently, agriculture is the largest user of fresh water globally, and irrigation practices in many parts of the world are biologically, economically, and socially unsustainable. Water management should balance the need for agricultural water and the need for a sustainable environment. Water-use efficiency is the prime challenge in worldwide farming practices where problems of water shortages are widespread. Currently, agriculture is undergoing significant changes in innovative irrigation, fertilizer technology, and agronomic expertise. These elements constitute a vital platform for sustainable agricultural success and for preventing environmental damage. This review presents several processes linked to environmental irrigation, balancing environmental protection with improved agricultural production.



Soil and Water Conservation for Sustainable Food Production

Author : Subhabrata Panda

Publisher : Springer Nature

Page : 120 pages

File Size : 38,98 MB

Release : 2022-10-29

Category : Technology & Engineering

ISBN : 3031154053

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Book Description

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.



Water Sustainability and Hydrological Extremes

Author : Manish Kumar

Publisher : Elsevier

Page : 595 pages

File Size : 36,93 MB

Release : 2024-10-21

Category : Technology & Engineering

ISBN : 0443214891

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Book Description

Water Sustainability and Hydrological Extremes: Quantity, Quality, and Security presents a study for the mitigation of hydrological extremes through case studies. The focus is on the effect of extremes on water quality and the fate of geogenic, microbial, anthropogenic pollutants in the water cycle, and the interaction of water quality and quantity variations. The book integrates rapidly growing diverse topics, such as co-occurrence variation in water quantity and quality, water supply, sanitation, and hygiene. Stakeholders' participation and raising awareness for sustainable management strategies for hydrological extremes and water management systems is also covered.This thorough guide serves as a pillar to postgraduate students and researchers as it's centered on discovering remediation and natural attenuation of hydrological extremes with a special emphasis on present and future challenges. - Includes the latest research developments on issues affecting water sustainability and water supply, sanitation, and hydrological extremes - Offers summaries and recommendations at the end of each chapter to highlight key information in a simplified manner - Contains illustrative diagrams and graphical abstracts to summarize dense scientific conclusions



Sustainable Food and Agriculture

Author : Irina G. Malkina-Pykh

Publisher : Witpress

Page : 384 pages

File Size : 19,42 MB

Release : 2003

Category : Business & Economics

ISBN :

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Book Description

The authors present a broad, holistic overview of the issues constituting agricultural sustainability and analyse in detail the environmental, economic, technological and social factors that have to be taken into account when evaluating alternative sustainable designs and operating policies.



Handbook of Research on Resource Management and the Struggle for Water Sustainability in Africa

Author : Nojiyeza, Innocent Simphiwe

Publisher : IGI Global

Page : 437 pages

File Size : 50,98 MB

Release : 2022-01-28

Category : Technology & Engineering

ISBN : 1799888118

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Book Description

Access to water and sanitation remains a critical challenge in various countries in Africa. The crisis remains the crisis of governance rather than the physical and economic scarcity. In most countries, water is realized as a human right and subsidies are provided for the indigent households. The tricky issue in rural areas remains an issue of access that is often linked to willingness and ability to pay for the installation and daily consumption. The Handbook of Research on Resource Management and the Struggle for Water Sustainability in Africa presents practical examples of integrated water resources management (IWRM) implementation in African countries. It further addresses the contemporary issues of alternative energy as part of climate change mitigation and utilizes case studies to examine how communities adapt to climate change. Covering topics such as climate justice, ecological governance, and political ecology, this major reference work is a dynamic resource for government officials, sociologists, climate scientists, activists, students and educators of higher education, academicians, and researchers in the fields of social sciences, government, developmental studies, international relations, and political science.



Sustainable Food Production

Author : Shahid Naeem

Publisher : Columbia University Press

Page : 109 pages

File Size : 19,42 MB

Release : 2021-11-02

Category : Technology & Engineering

ISBN : 0231548443

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Book Description

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.