Water Recycling in the Fruit and Vegetable Processing Industry
Author : James M. Montgomery
Publisher :
Page : 198 pages
File Size : 45,18 MB
Release : 1981
Category : Fruit processing plants
ISBN :
Author : James M. Montgomery
Publisher :
Page : 198 pages
File Size : 45,18 MB
Release : 1981
Category : Fruit processing plants
ISBN :
Author : California. Office of Water Recycling
Publisher :
Page : pages
File Size : 28,71 MB
Release : 1981
Category : Food industry and trade
ISBN :
Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher :
Page : 144 pages
File Size : 32,36 MB
Release : 1975
Category : Factory and trade waste
ISBN :
Author : United States. Environmental Protection Agency
Publisher :
Page : 132 pages
File Size : 10,26 MB
Release : 1977
Category : Factory and trade waste
ISBN :
Author : Dearborn Environmental Consulting Services
Publisher : Environment Canada Environmental Protection Service Water Pollution Control Directorate
Page : 188 pages
File Size : 19,86 MB
Release : 1979
Category : Business & Economics
ISBN :
"For the Water Pollution Control Directorate, Environmental Protection Service, Environment Canada."
Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher :
Page : pages
File Size : 27,65 MB
Release : 1975
Category : Fruit
ISBN :
Author :
Publisher :
Page : 131 pages
File Size : 48,32 MB
Release : 1975
Category : Factory and trade waste
ISBN :
Author : Brijesh K. Tiwari
Publisher : John Wiley & Sons
Page : 621 pages
File Size : 13,99 MB
Release : 2013-10-14
Category : Technology & Engineering
ISBN : 1118634373
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
Author : John E. Matthews
Publisher :
Page : 214 pages
File Size : 28,28 MB
Release : 1980
Category : Factory and trade waste
ISBN :
Author : Mark V. Hughes
Publisher :
Page : 200 pages
File Size : 24,3 MB
Release : 1979
Category : Sewage
ISBN :