Handbook of Ground Water Development


Book Description

The definitive work on the subject, it offers you comprehensive and accurate coverage of the theory and techniques of ground water development. Provides not only a general overview of the topic with applications but also incorporates sufficient detail to be of use to professionals involved in any phase of ground water. Divided into three parts, the text traces the progression of the study of ground water from its origin through its development and exploitation. Part one deals mainly with the nature of ground water and where it can be found. Part two considers the parameters related to water well design and construction. In part three, there is a thorough review of well and well field operation, including monitoring for environmental protection. Although the focus is on high-capacity ground water producing installations, most of the material is also applicable to lower-yield wells.




Handbook of Water Purity and Quality


Book Description

This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides, volatile and semi-volatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, as well as potential terrorist-related contamination. The last chapter describes the Grainger prize-winning filter that can remove arsenic from water sources and sufficiently protect the health of a large number of people. - Covers the scope of water contamination problems on a worldwide scale - Provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants - Describes the filter that won the $1 million Grainger prize and thereby highlighting an important approach to remediation




Water Well Handbook


Book Description




Water Wells & Septic Systems Handbook


Book Description

Easy-to-use volume delivers the latest techniques and code requirements for designing, building, rehabilitating, and maintaining private water wells and septic systems. So, no matter if you're a plumber, a drillers, or a utility company professional, Water Wells and Septic System Handbook is the one resource you need to ensure your next job's success! Book jacket.







Handbook of Water Use and Conservation


Book Description

Provides estimated water savings, benefits and costs for measures. Includes tables, charts, photos, eight appendices, glossary, and index.




Handbook of Water and Energy Management in Food Processing


Book Description

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control




Handbook of Drinking Water Quality


Book Description

"Well-written and informative." --Richard Lewis, Lewis Information Systems "This [book] combines information which could possibly haverequired as many as four reference sources in the past." --Steven C. Messer In its first edition, John De Zuane's popular reference drewwide praise for being an insightful theoretical resource. Now, inthe second edition of Handbook of Drinking Water Quality, DeZuane builds on that legacy with the same practical and conceptualemphases, adding a wealth of new information that providesimmediate access to the data and guidelines needed to * understand the impact of drinking water parameters on publichealth * help build and operate water supply facilities * conduct reliable drinking water sampling, monitoring, andanalytical evaluation * implement potability standards from the source to the treatmentfacility, to storage, to the tap * write new standards and expand/modify existing standards asquickly as needed Preventing contamination of drinking water requires amultidisciplinary perspective, one that incorporates elements ofbacteriology, chemistry, physics, engineering, public health,preventive medicine, and control and evaluation management. In aconcise, easy-to-use format, Handbook of Drinking WaterQuality, Second Edition, describes * Data and guidelines from the World Health Organization and theEuropean Community used to develop drinking water standards * U.S. drinking water standards--their physical, chemical,microbiological, and radionuclide parameters and monitoringrequirements * EPA-approved analytical methods and the most effectivetreatment technologies for each contaminant * Critical concepts of water quality control as applied in watertreatment in conventional or chemical treatment plants * Disinfection and fluoridation requirements * Common problems with water distribution systems, including deadends, sediments, bacterial growth, insufficient pressure, and mainbreaks To keep pace with recent breakthroughs in scientific research,water analysis, and program implementation and monitoring, thisSecond Edition features expanded and updated informationon * All drinking water regulations issued since the previousedition in 1990 * Current drinking water standards adopted by the EuropeanCommunity * Lead poisoning, radon, and Cryptosporidium * Compulsory water treatment for lead and copper * Coliform Rule compliance (disinfection and filtration) * Trihalomethane reduction with ozonation As a quick reference, handbook, and technical manual Handbookof Drinking Water Quality, Second Edition, is an essentialvolume for engineers, water supply and treatment personnel,environmental scientists, public health officials, or anyoneresponsible for assuring the safety of drinking water.




Oil Well Testing Handbook


Book Description

Oil Well Testing Handbook is a valuable addition to any reservoir engineer's library, containing the basics of well testing methods as well as all of the latest developments in the field. Not only are "evergreen" subjects, such as layered reservoirs, naturally fractured reservoirs, and wellbore effects, covered in depth, but newer developments, such as well testing for horizontal wells, are covered in full chapters. - Covers real-life examples and cases - The most up-to-date information on oil well testing available - The perfect reference for the engineer or textbook for the petroleum engineering student




Urban Water Supply Handbook


Book Description

This state-of-the-art resource draws upon the accumulated wisdom of a carefully chosen team of internationally recognized experts selected for their extensive experience in the essential aspects of water supply systems. This industry “who’s who” covers everything from the historical perspectives of urban water supply to planning, safety and security – an especially timely and crucial issue, management, performance indicators, operation, pricing, maintenance, and public-private partnerships. The author includes informative case studies for valuable “real world” perspective.