Wie General Biochemistry


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Biochemical Bulletin


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Chemical Abstracts


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A History of Biochemistry


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Chemical Criminalistics


Book Description

In recent years, a number of textbooks on forensic science have been published, most of them directed to two groups, viz. the students of forensic science, and the customers so to say, (prosecutors, police officers, judges, defense lawyers). In this book, while covering fundamental concepts, we try to go a little further and address also active workers in the field of forensic chemistry. This is mainly achieved by relatively nu merous literature references. We hope that they may assist the forensic chemist in penetrating further into the subjects covered in this volume. At the end of most chapters there are examples of actual cases handled at the Swedish National Laboratory of Forensic Science. Many of these cases could, no doubt, have been investigated in greater detail, but they reflect the compromises often necessary for achieving a reasonable turnover. Some parts of the book are quite strongly colored by the personal opinions of the authors. We felt that these passages will give a little more life to the text than in other treatises of a more objective, but possibly duller character. The authors welcome all constructive criticism which will help to improve the book, should there be a second edition.




Handbook of Nutritive Value of Processed Food


Book Description

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.




Biochemistry and Molecular Biology Compendium


Book Description

This book is an accessible resource offering practical information not found in more database-oriented resources. The first chapter lists acronyms with definitions, and a glossary of terms and subjects used in biochemistry, molecular biology, biotechnology, proteomics, genomics, and systems biology. There follows chapters on chemicals employed in biochemistry and molecular biology, complete with properties and structure drawings. Researchers will find this book to be a valuable tool that will save them time, as well as provide essential links to the roots of their science. Key selling features: Contains an extensive list of commonly used acronyms with definitions Offers a highly readable glossary for systems and techniques Provides comprehensive information for the validation of biotechnology assays and manufacturing processes Includes a list of Log P values, water solubility, and molecular weight for selected chemicals Gives a detailed listing of protease inhibitors and cocktails, as well as a list of buffers




The Journal of Biological Chemistry


Book Description

Vols. 3-140 include the society's Proceedings, 1907-41







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