Book Description
An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.
Author : Lou Seibert Pappas
Publisher : Simon and Schuster
Page : 152 pages
File Size : 47,25 MB
Release : 2005-10-17
Category : Cooking
ISBN : 074327850X
An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.
Author : Georgeanne Brennan
Publisher : Simon and Schuster
Page : 154 pages
File Size : 30,75 MB
Release : 2007-10-30
Category : Cooking
ISBN : 0743278534
Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions.
Author : Williams Sonoma
Publisher : Weldon Owen
Page : 0 pages
File Size : 14,37 MB
Release : 2018-01-09
Category : Cooking
ISBN : 9781681881409
Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make each gathering a fun and memorable one. With more than 180 recipes and a wealth of savvy tips, this indispensable volume offers a fresh, inspired approach to hosting an array of get-togethers – from alfresco barbecues and casual suppers to festive cocktail parties and holiday dinners. Inspired recipes and practical advice, including menus, food and beverage pairings, decor and presentation, ensure couples will be hosting friends and family with warmth and style for many years to come. Introduction features Strategies for Stress-Free Hosts, Wine & Beer for Parties, Casual & Outdoor Parties and Formal Parties to help you get your party started. Newlywed Entertaining includes192 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Recipes are divided by Daytime Dishes, Alfresco, Dinner Parties, Holiday Celebrations and Cocktail Parties. Recipe highlights include Fresh Canapés, Tiny Cheese Popovers, Guacamole, Oyster Mignonette, Chili con Carne, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Summer Ceviche with Avocado, Warm Kale Salad with Crispy Bacon & Egg, Fish Tacos, Cider-Brined Spice-Rubbed Turkey, Tandoori-Style Chicken Kebabs, Beef Tenderloin with Wild Mushrooms, Caramel- Nut Tart, Fruit Desserts Four Ways, Savory Bread Pudding with Aged Gouda, Pitcher Martinis, Cherry Rum Punch, Artisanal Cocktails and much more!
Author : Williams Sonoma
Publisher : Oxmoor House
Page : 304 pages
File Size : 39,98 MB
Release : 2003-09
Category : Cooking
ISBN : 9780848725914
A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms.
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 46,76 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1401304192
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Erica De Mane
Publisher : Simon and Schuster
Page : 128 pages
File Size : 30,81 MB
Release : 2001-11
Category : Cooking
ISBN : 0743224434
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
Author : Nan Kempner
Publisher : Clarkson Potter
Page : 0 pages
File Size : 12,63 MB
Release : 2000
Category : Cookbooks
ISBN : 9780609604304
The reigning queen of New York society presents a lavish cookbook that showcases the dinner party magic of the world's great hosts and hostesses. "R.S.V.P". takes readers inside some of the most beautiful houses in the world, many photographed here for the first time. 250 color photos.
Author : Georgeanne Brennan
Publisher :
Page : 144 pages
File Size : 46,7 MB
Release : 2007-09
Category : Christmas cooking
ISBN : 9781905825356
Christmas is a time for entertaining and for the host that means hours spent planning, shopping and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the seasons.
Author : Chuck Williams
Publisher :
Page : 196 pages
File Size : 10,17 MB
Release : 1993
Category : Cooking
ISBN : 9781875137237
A dynamic collaboration of leading culinary and publishing talents. 200 full-color plates and illustrations.
Author : George Dolese
Publisher : Simon and Schuster
Page : 152 pages
File Size : 11,32 MB
Release : 2006-05-08
Category : Cooking
ISBN : 0743278526
Entertaining really can be easy. Whether you are hosting a dinner for a few friends or a cocktail party for a crowd, all you need is a good guide that gives you stylish, reliable recipes that don't require hours in the kitchen and simple hosting secrets that save time and eliminate last-minute stress. You'll find all that and more in Williams-Sonoma Easy Entertaining. Ten lavishly illustrated chapters offer complete menus for the most popular kinds of entertaining occasions, from a Casual Breakfast and a Backyard Barbecue to a cozy Midweek Dinner, a Wine & Cheese Party, and a Celebratory Buffet. Each chapter includes recipes, tips, shopping notes, step-by-step style ideas, and a detailed work plan, as well as beautiful photographs illustrating inspired serving presentations. Simply put, you'll find everything you need to know to entertain with confidence and style, and it's all stunningly easy. The more than 45 recipes offer fresh, flavorful dishes and drinks reinvented for the way real people cook today. You'll discover such appealing ideas as Creamed Broccoli Leek Soup, Roasted Halibut with Chive Butter and Caviar, and luscious Chocolate Espresso Crèmes made with just four ingredients. The menus offer tips on shortcuts and take full advantage of today's popular prepared foods, showing you how to add easy touches to make them your own. There are also reference sections packed with helpful guidelines for party planning, shopping, decorating, and organizing your time and home. Williams-Sonoma Easy Entertaining is all about achieving one simple, irresistible goal: take the stress -- and much of the work -- out of entertaining so that you can relax and enjoy the company of your friends and family.