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WJEC GCSE Hospitality and Catering: My Revision Notes ePub

Author : Judy Gardiner

Publisher : Hodder Education

Page : 144 pages

File Size : 26,32 MB

Release : 2012-06-15

Category : Business & Economics

ISBN : 1444178970

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Book Description

The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge



WJEC GCSE Hospitality and Catering

Author : Judy Gardiner

Publisher :

Page : 90 pages

File Size : 44,45 MB

Release : 2011-10-01

Category : Caterers and catering

ISBN : 9781444153897

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Book Description

This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes plenty of targeted questions that support learning and provide examination practice.



Food and Nutrition

Author : Anita Tull

Publisher : Oxford University Press, USA

Page : 294 pages

File Size : 15,84 MB

Release : 1996

Category : Cooking

ISBN : 9780198327660

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Book Description

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.



WJEC Level 3 Applied Certificate & Diploma Criminology: Revised Edition

Author : Carole A Henderson

Publisher : Hachette UK

Page : 292 pages

File Size : 23,90 MB

Release : 2022-10-17

Category : Social Science

ISBN : 1398379395

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Book Description

Endorsed by WJEC/Eduqas, this revised edition of the best-selling Student Book offers high quality support you can trust. All four units are covered in a single book making it incredible value for money. // Working closely with WJEC, the Student Book has been revised and updated to reflect the latest amendments to the specification and support students through their WJEC Level 3 Applied Certificate or Diploma in Criminology course. // Written by leading Level 3 Criminology author and highly experienced examiner, Carole Henderson, this accessible and engaging resource provides everything your students need for success. // What's new in the Revised Edition? // Assessment Criterion is completely up-to-date and details exactly the content students need to cover. // Coverage of the latest campaigns and content, such as Helen's Law; philosophies of agencies in social control; law reports; why laws are different according to place, time and culture. // Includes many new Activities to enhance learning plus Take it further tasks to develop and extend students' knowledge. // Brand new Handy hints to advise students on how best to approach the assessment. // Explains current rules on controlled assessments and contains up-to-date information on the structure of the external assessment (exam units).



Cambridge International a Level Information Technology Student's Book

Author : Graham Brown

Publisher : Hodder Education

Page : 500 pages

File Size : 41,44 MB

Release : 2021-01-29

Category :

ISBN : 9781398306981

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Book Description

We are working with Cambridge Assessment International Education to gain endorsement for this title. Develop theoretical and practical IT skills with this comprehensive Student's Book written by experienced authors and examiners specially for the updated Cambridge International Education A Level Information Technology syllabus (9626). - Improve understanding of concepts and terminology with clear explanations, labelled illustrations, photographs, diagrams, plus a glossary of key terms - Develop theoretical and practical skills with a range of exercises (multi choice through to discussion type questions), exam-style questions, step-by-step instructions and example answers that all ensure skills are developed alongside knowledge - Follow a structured route through the course with in-depth coverage of the full syllabus Also available in the series: Cambridge International AS Level Information Technology Student's Book 9781510483057 Cambridge International AS Level Information Technology Student eTextbook 9781510484429 Cambridge International AS Level Information Technology Whiteboard eTextbook 9781510484436 Cambridge International AS Level Information Technology Skills Workbook 9781510483064 Cambridge International A Level Information Technology Student eTextbook 9781398307018 Cambridge International A Level Information Technology Whiteboard eTextbook 9781398307025 Cambridge International A Level Information Technology Skills Workbook 9781398309029 Cambridge International AS & A Level Information Technology Online Teacher's guide - coming soon



A Wish For Wings

Author : Robert Swindells

Publisher : Random House

Page : 170 pages

File Size : 48,70 MB

Release : 2011-11-30

Category : Juvenile Fiction

ISBN : 1446498816

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Book Description

'I'LL FLY,' JENNA WHISPERED TO HERSELF. 'I'LL FLY, WHATEVER NED SAYS. WHATEVER ANYBODY SAYS...' Jenna is thirteen - and has suddenly realized what she wants to do with her life. She wants to fly. Like Grandad's heroine, Amy Johnson... But Jenna's wish for wings has to be put on hold when something awful happens: Grandad's souvenir of his wartime service - a loaded gun - goes missing. And Jenna is almost certain that her brother Ned has taken it...



AQA GCSE Food Preparation and Nutrition

Author : Alexis Rickus

Publisher : Hodder Education

Page : 870 pages

File Size : 42,84 MB

Release : 2016-08-22

Category : Study Aids

ISBN : 1471863654

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Book Description

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics



Food Technology

Author : Anita Tull

Publisher : Oxford University Press, USA

Page : 142 pages

File Size : 12,91 MB

Release : 2002

Category : Education

ISBN : 9780198328193

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Book Description

Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.



Food and Cooking Skills Education

Author : Anita Tull

Publisher : Routledge

Page : 188 pages

File Size : 42,73 MB

Release : 2018-01-29

Category : Cooking

ISBN : 1315313871

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Book Description

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.



Caribbean Food and Nutrition for CSEC 2nd Edition

Author : Anita Tull

Publisher :

Page : 344 pages

File Size : 31,1 MB

Release : 2016-04-21

Category :

ISBN : 9780198374718

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Book Description

Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.



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