World Foods with Strange Names


Book Description

If you have that travel bug thing in your system and that is combined with my being a compulsive foodie for most of my life then you have someone with an obsessive interest in International cuisines. I knew many of our dishes in these Islands have weird names but the more I travelled, each country I visited or neighbouring countries had a scattering of curiously or contradictory named dishes. It became almost a hobby of mine to hunt them out to study their recipes, their histories or at least explore how they got their strange names. We may have in England foods like “sweetbreads” but in Italy there is “Jump in the Mouth”, Iran has its “Water Meat”, China “Ants Climbing a Tree” or in the US you might enjoy “Poor Boy with Debris”. I have made a number of them at home, eaten many more in restaurants or as street food but some I have never had only read about. There are no recipes as such in my book only some words about strangely named foods from around the Globe I hope you find interesting.







Strange Foods


Book Description

This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.




Pu Pu Hot Pot


Book Description

For too long, restaurants have been judged on the quality of their food. Brusey has scoured the globe to find the world's most amazing, dreadful, and utterly bizarre restaurant names. Breathtaking discoveries have been made, and new standards of culinary excellence have been set.




Live互動英語 2024 年 9 月號 No.281【有聲版】


Book Description

4 Live關鍵時事新聞 9 焦點話題 10 大師名作選 Noah's Ark 諾亞方舟 14 焦點人物 Taylor Swift's Era: Shaping Culture on and off the Stage 泰勒絲:引領文化風潮 18 生活科學素養 Why Are Car Tires Black? 汽車輪胎為什麼是黑色的? 20 旅遊好去處 My Tasty Bruges Adventure 我的美味布魯日之旅 24 生活情境對話 Stationery for High School 提升學習效率的文具 27 閱讀素養專欄 The Tasty World of Japanese Food 日本料理的美味世界 30 發現臺灣 The 921 Earthquake Museum of Taiwan: A Warning from the Past 921地震教育園區:以史為鑒 32 食物趣聞 I'm Not Eating That: Four Foods with Very Strange Names 四種名字很奇怪的食物 36 翻譯練習 Translation Practice 翻譯練習 40 環保愛地球 Beyond Style: Amazing Uses for Hair 不只是風格:頭髮的驚人用途 44 英語聽力測驗1 45 主題式會話 Learning About Life on Campus 熟悉校園生活 48 克漏字 The Secrets of Whale Song 鯨魚唱歌的祕密 50 寫作素養專欄 Learning to Write: Adjectives 英文寫作課:形容詞 53 英語聽力測驗2 54 追本溯源 Nailed It: A History of Manicures 美甲的歷史 58 全民英檢中級模擬閱讀試題 60 電影快報 62 看預告片學英文 63 唱歌學英語 64 中文翻譯與解答 70 全民英檢中級模擬試題解答 77 單字卡




The Spanish Frontier in North America


Book Description

Winner of the 1993 Western Heritage Award given by the National Cowboy Hall of Fame, here is a definitive history of the Spanish colonial period in North America. Authoritative and colorful, the volume focuses on both the Spaniards' impact on Native Americans and the effect of North Americans on Spanish settlers. "Splendid".--New York Times Book Review.




Man's Best Food


Book Description