Yunnan-A Chinese Bridgehead to Asia


Book Description

The Chinese Government's five-year strategy for social and economic development to 2015 includes the aim of making the southwestern province of Yunnan a bridgehead for 'opening the country' to southeast Asia and south Asia. Yunnan - A Chinese Bridgehead to Asia traces the dynamic process which has led to this policy goal, a process through which Yunnan is being repositioned from a southwestern periphery of the People's Republic of China to a 'bridgehead' between China and its regional neighbours. It shows how this has been expressed in ideas and policy frameworks, involvement in regional institutions, infrastructure development, and changing trade and investment flows, from the 1980s to the present.Detailing the wider context of the changes in China's global interactions, especially in Asia, the book uses Yunnan's case to demonstrate the extent of provincial agency in global interactions in reform-era China, and provides new insights into both China's relationships with its Asian neighbours and the increasingly important economic engagement between developing countries. - Offers a new perspective on Yunnan - Contains historical depth: understanding the background and developments over time means that this 'China watching' book will not date quickly - Takes a provincial view of China's international relations




The Transformation of Yunnan in Ming China


Book Description

This book examines how the Ming state transformed the multi-ethnic society of Yunnan into a province. Yunnan had remained outside the ambit of central government when ruled by the Dali kingdom, 937-1253, and its foundation as a province by the Yuan regime in 1276 did not disrupt Dali kingdom style political, social and religious institutions. It was the Ming state in the fourteenth to seventeenth centuries through its institutions for military and civilian control which brought about profound changes and truly transformed local society into a province. In contrast to other studies which have portrayed Yunnan as a non-Han frontier region waiting to be colonised, this book, by focusing on changes in local society, casts off the idea of Yunnan as a border area far from civilisation. Chapters 1, 2, and 5 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.




Cooking South of the Clouds


Book Description

Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is the most diverse region in China culturally, biologically, and meteorologically. On a culinary level, this means Yunnan is one of the most delicious places on earth. The region is famous for its mushrooms, hams, pickles, edible flowers, its use of potatoes, and its love of chillies and Sichuan peppercorns. Yunnan's food is exciting and unfamiliar, but much of it is actually quite easy to make, using simple techniques already familiar to Western cooks. Each chapter covers a different area featuring its cardinal recipes such as Tibetan momo dumplings, Dai cucumber salad with peanuts, the famed "crossingthe- bridge" noodles of Kunming, Eastern-style fried rice with ham, potatoes, and peas, and roasted eggplant salad from near the Burmese border. Complete with profiles of local cooks, artisans, and farmers, as well as breathtaking on-location photography, Cooking South of the Clouds takes readers on an unforgettable journey through the land of Shangri-La and introduces a new world of flavours.




Earthbound China


Book Description

This is volume III of six in a series on the Sociology of East Asia. Originally published in 1949, Study of Rural Economy in Yunnan.




Yunnan


Book Description

Travel.




Asian Borderlands


Book Description

With comparative frontier history and pioneering use of indigenous sources, Giersch provides a groundbreaking challenge to the China-centered narrative of the Qing conquest. He focuses on the Tai domains of the Yunnan frontier on the politically fluid borderlands, where local, indigenous leaders were crucial actors in an arena of imperial rivalry.




Yunnan–Burma–Bengal Corridor Geographies


Book Description

This book explores the historical interconnections between Bengal, Burma, and Yunnan (China), and views the corridor as a transregion that exhibits mobility, connectivity and diversity as well as place-based ecogeological uniqueness. With a focus on the concept of corridor geographies that have shared human and environmental histories beyond sharply demarcated territorial sovereignties of modern individual nation-states, it presents the variety and complexity of premodern and modern pathways, corridors, borders, and networks of livelihood-making, local political alliances, trade and commerce, religions, political systems, and colonial encounters. The book discusses crucial themes including environmental edgings of human-nonhuman habitats, transregional migratory routes and habitats of megafauna, elephant corridors in Yunnan–Myanmar–Bengal landscape, framing spaces between India and China, Tibetan–Myanmar corridors, transboundary river systems, narratives of a Rohingya jade trader, cross-border flow of De’ang’s fermented tea, householding in upland Laos, cultural identities, and trans-border livelihoods. Comprehensive and topical, with its wide-ranging case studies, this book will be of interest to scholars and researchers of history, routes and border studies, sociology and social anthropology, South East Asian history, South Asian history, Chinese studies, environmental history, human geography, international relations, ecology, and cultural studies.




Travels Through Dali: with a leg of ham


Book Description

‘Velvet-red meat patterned with seams of fat like the finest Dali marble. Time has done its work.’ Zhang Mei has always cherished the ham from her native province of Yunnan, China. Growing up in Dali on the banks of the Xi’er River, Mei relished the morsels of ham her father would toss into a dish of spicy green peppers and onions. Over time she learned that the true magic of Yunnan ham lies not just in its salty-sweet taste, produced by an intricate curing process, but also in its ability to bring people together and carry on a time-honoured way of life. Now a successful entrepreneur, Mei returns to her childhood home, finds a leg of ham and travels with it through the cultural and culinary cradle of Dali. Her edible companion becomes a calling card that takes her into the history and traditions of the region and unveils the unique stories and recipes of those who call it home.




Medicinal Plants and Mushrooms of Yunnan Province of China


Book Description

Although many texts describe plants from China, the focus of this book is to draw on the rich culture and environment of medicinal plants and fungi/mushrooms of Yunnan Province. In fact, Yunnan Province covers two global hotspots of biodiversity, with the richest biological and cultural diversity in China. In particular, the Kunming Institute of Botany (KIB) of the Chinese Academy of Sciences (founded in 1938 and located in the capital city of Yunnan Province) has made great contributions in the fields of botany and phytochemistry, earning an international reputation. This book covers those medicinal plants and fungi/mushrooms specific to Yunnan Province, and is written mainly by KIB experts in this research field. Key Features: Distinct sections cover the breadth of the topic including resource availability (wildly grown or cultivated), sustainability, and distribution Discusses plant parts used for medicinal uses (the folklore, the ancient and modern uses) Describes the important natural products and the known pharmacologically active components Presents biological activities related to medicinal uses or clinical evidence Cover image: Shilin, the stone forest (eroded vertical pinnacles of limestone), landmark of Kunming, Yunnan.







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