Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 35,40 MB
Release : 2009-09-15
Category : Baked products
ISBN : 9780969069508
Recipes for 150 delicious squares.
Author : Mary Wachtel Mauksch
Publisher : Wiley
Page : 0 pages
File Size : 35,60 MB
Release : 1997
Category : Cookery, Czech
ISBN : 9780028620022
Traditional Viennese pastries have always been flourless--the secret to their silky textures and rich tastes is ground nuts. This collection of recipes guarantee that every eater--whether allergic to gluten and/or dairy products or not--will delight in cakes, tarts, puddings, souffles, mousses, and many other "fabulous and flourless" treats. 20 line drawings.
Author : Alice Medrich
Publisher : Artisan Books
Page : 337 pages
File Size : 50,73 MB
Release : 2013-10-22
Category : Cooking
ISBN : 1579655858
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers
Author : Tish Boyle
Publisher : Chronicle Books
Page : 362 pages
File Size : 49,91 MB
Release : 2000-03
Category : Cooking
ISBN : 9780811824491
Over fifty diner styled dessert recipes illustrated with more than a hundred diner images.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 15,10 MB
Release : 1981
Category : Cooking
ISBN : 9780969069553
-- Chilled & frozen desserts including cheesecakes, fruit desserts, puddings, sauces, meringue, cake & pastry
Author : Jane Barthelemy
Publisher : Da Capo Lifelong Books
Page : 274 pages
File Size : 40,75 MB
Release : 2012-11-13
Category : Cooking
ISBN : 0738216445
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author : Diane Morgan
Publisher : Andrews McMeel Publishing
Page : 198 pages
File Size : 48,54 MB
Release : 2010-09-28
Category : Cooking
ISBN : 0740793500
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 12,57 MB
Release : 1998
Category : Cooking
ISBN : 9781895455373
"Slow Cooker Recipes" has become a bestseller many times over, proving that cooks everywhere appreciate the handy convenience and timesaving benefits of the slow cooker. In addition to featured main course roast, stew and casserole recipes, appetizers, dips, soups, beans, beverages, and even breads and cakes can be made in the slow cooker. A useful "Tips and Hints" section offers advice on how to make the best use of your slow cooker, including which ingredients can be assembled the night before and which ones should be added last.
Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 19,17 MB
Release : 2016-10-11
Category : Cooking
ISBN : 0760353735
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 38,65 MB
Release : 1981
Category : Cooking
ISBN : 9780969332213
Main Courses is the twelfth cookbook in the best-selling Company's Coming series. Every recipe is quick and easy and requires everyday ingredients. With years of experience gained as a professional caterer and mother of four, Jean Pare continues to produce recipes destined to become family favorites. Beginning with the basics of fish, poultry and meat, she shares her talent for creating wholesome, tasty dishes. Choose Orange Pecan Chicken, Tuna Porcupines, or Ham Tomato Loaf to name but a few of the over 200 recipes in this book. Make Main Courses the star attraction of your next meal! Book jacket.
