Book Description

Recently, charcoal grilling enthusiasts have turned their attention to Kamado smokers and grills. The Kamado cooking style carries plenty of interesting benefits. The primary advantage of a Kamado smoker and grill is that they are incredibly versatile. You can grill and smoke on a kamado, but you can also roast, sauté, steam, braise, and bake, all within the confines of the kamado's dome. The kamado is at your command. Roast your next holiday turkey in the kamado and you'll be guaranteed moist breast meat without the constant basting necessary with indoor roasting. The kamado will also steam shellfish for a crowd, impart a delicious char to burgers, give long-cooking stews a righteous flavor, and even bake your favorite pie, all of this while imparting an additional nuance of flavor that only cooking over coals can achieve. This book contains a variety of delicious recipes you can follow to create delicious and entirely new recipes everyone will remember. The best part is that you don't even have to be a cooking expert to start enjoying everything this exceptional appliance offers. Everything tastes better with a vibrant touch of the Kamado smoker and grill. This cooker is so impressively diverse that you can easily follow your current lifestyle but in a healthier and tastier way.