Book Description
Poems by Michael Easton
Author : Michael Easton
Publisher :
Page : 136 pages
File Size : 26,33 MB
Release : 2018-07-29
Category :
ISBN : 9780692131596
Poems by Michael Easton
Author : Chad Berkey
Publisher : Macmillan
Page : 194 pages
File Size : 35,73 MB
Release : 2014-12-09
Category : Cooking
ISBN : 1624140769
Whiskey has become one of the most popular spirits, and with so many different kinds, it's hard to keep track of them all. With reviews of 250 different whiskeys (more than the competition for a cheaper price), the historical background of each type and even some of the best recipes, this guide has everything a person needs to become a know-it-all of whiskey. Chad Berkey is the head bartender at Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds of whiskey. Aero Club was named one of the places to visit in theNew York Times 36 Hours in San Diego. With Chad's help, you'll be able to make expert recommendations, catch subtle keynotes in different brands, buy the right bottle for each occasion and make the perfect cocktail for a guest. Packed with all the information you'll ever need on whiskey, this book is the perfect companion to any whiskey lover.
Author : Charles K. Cowdery
Publisher : Made & Bottled in Kentucky
Page : 266 pages
File Size : 12,59 MB
Release : 2004-01-01
Category : Cooking
ISBN : 9780975870303
BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies. Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown. All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews. BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage. BOURBON, STRAIGHT is richly detailed, clear, authoritative, insightful, independent and fun to read.
Author : James Nashold
Publisher : Mainstream Publishing Company
Page : 280 pages
File Size : 26,33 MB
Release : 1997
Category : Biography & Autobiography
ISBN :
When Dylan Thomas died in 1953 at the height of his fame, his death was widely believed to have been caused by his chronic alcoholism. This book explores recent discoveries which show that he was in fact a diabetic who was given the wrong treatment at his New York hospital - the treatment that this book claims led to his death. The book aims to establish what really happened, and to trace the life of his wife Caitlin following his death, when no one doubted she was equally to blame for his death, and she fled the country. The events of Caitlin's life after this are explored, from her settling in Italy, to her feuding with her children by Dylan and the trustees of his estate, her fourth child at the age of 49, and her refusal to marry again.
Author : Ron Givens
Publisher : Clerisy Press
Page : 164 pages
File Size : 26,51 MB
Release : 2013-07-02
Category : Cooking
ISBN : 1578604044
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.
Author : Richard Thomas
Publisher : Cider Mill Press
Page : 544 pages
File Size : 17,45 MB
Release : 2019-12-10
Category : Cooking
ISBN : 1604339268
An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. In this guide, you will discover: Detailed tasting notes for 300+ expressions from 100+ distilleries Interviews with master distillers Regional chapters that make it easy to find distilleries nationwide Hundreds of photographs of bottles, distillers, and distilleries Both whiskey lovers and those looking to learn more about the nation’s spirit will find this book worth reading. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country
Author : Clay Risen
Publisher : Sterling Epicure
Page : 0 pages
File Size : 32,27 MB
Release : 2015
Category : Cooking
ISBN : 9781454916888
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.
Author : Bill Owens
Publisher :
Page : 177 pages
File Size : 50,68 MB
Release : 2009-11
Category : Art
ISBN : 1592535690
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author : Fred Minnick
Publisher : Voyageur Press (MN)
Page : 247 pages
File Size : 16,97 MB
Release : 2016-10
Category : Cooking
ISBN : 0760351724
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Author : Ian Buxton
Publisher : Headline
Page : 223 pages
File Size : 47,28 MB
Release : 2011-08-04
Category : Cooking
ISBN : 0755362985
Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!