1999 Guide to Distinguished Restaurants of North America


Book Description

Comprehensive guide to 630 of the best restaurants in North America -- for frequent travelers, food aficionados and wine enthusiasts.




The 2002 Guide to Distinguished Restaurants of North America


Book Description

Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.




The 2003 Guide to Distinguished Restaurants of North America


Book Description

Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.




Guide to Distinguished Restaurants of North America


Book Description

The Guide to Distinguished Restaurants Of North America 1998 takes the guesswork out of finding the best place to dine in most major business centers of North America. A listing of the 585 member restaurants of DiRoNa, in 250 cities across North America, the 1998 Guide includes descriptions of the restaurants, photographs and menu specialties, as well as information on days of operation, dress code, reservations requirements and smoking policies. User information and the introduction are in English, French, German, Spanish, Italian and Japanese.The DiRoNa award is given by the non-profit Distinguished Restaurants of North America, to restaurants who meet a set of criteria, after an intensive, entirely anonymous inspection. The inspectors carefully scrutinize all aspects of the dining experience: the staffs professionalism, the quality and variety of both good food and drinks menu, as well as the establishment's cleanliness and decor.




DiRoNA 2004 Guide to Distinguished Restaurants of North America


Book Description

Now containing over 550 restaurants, this up-scale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining. The DiRoNa 2004 Guide is Your Passport to the Best Restaurants--Guaranteed!




Guide to Distinguished Restaurants of North America


Book Description

This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.




DiRoNA 2005 Guide to Distinguished Restaurants of North America


Book Description

The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.




The 2007 DiRoNA Guide


Book Description

Dine where the chefs dine. This volume contains comprehensive full-page descriptions and full-color photos of fine dining restaurants across North America honored with the DiRoNA Award.







1999 Zagat America's Top Restaurants


Book Description

America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.