29 CFR 1910 OSHA General Industry Regulations
Author : Mangan Communications, Incorporated
Publisher :
Page : 768 pages
File Size : 14,3 MB
Release : 2002
Category : Business & Economics
ISBN : 9780971808072
Author : Mangan Communications, Incorporated
Publisher :
Page : 768 pages
File Size : 14,3 MB
Release : 2002
Category : Business & Economics
ISBN : 9780971808072
Author :
Publisher :
Page : 792 pages
File Size : 24,64 MB
Release : 2015
Category : Industrial hygiene
ISBN : 9781599596488
Author : United States. Occupational Safety and Health Administration
Publisher :
Page : 104 pages
File Size : 11,85 MB
Release : 1991
Category : Hazardous substances
ISBN :
Author :
Publisher :
Page : pages
File Size : 25,64 MB
Release : 2020
Category :
ISBN : 9781619466661
Author : Roberto Soto
Publisher :
Page : 984 pages
File Size : 40,57 MB
Release : 2018-01-18
Category :
ISBN : 9780983513919
Inside this side by side bilingual (English and Spanish) OSHA General Industry Part 1910.1 - 1910.999 Regulations 29 CFR 1910 contains the occupational safety and health standards for the General Industry promulgated by the Occupational Safety and Health Administration (OSHA), effective December, 2017. Our publication is updated yearly Our exclusive bilingual format "Side by Side" English and Spanish is what makes it unique and special, the page is formatted in two columns the first column is the official government version of 29 CFR part 1910.1 -1910.999 and the second column the translated version. Where each paragraph and sub-paragraph starts next to each other in our easy to follow format. In addition each section contains the number of inspection, citations and penalty for each standard in that section , assisting the reader to identify the standard most cited and take corrective actions if needed.
Author : United States. Occupational Safety and Health Administration
Publisher :
Page : 710 pages
File Size : 28,82 MB
Release : 2006
Category : Industrial hygiene
ISBN : 9781599590271
Author :
Publisher :
Page : pages
File Size : 28,81 MB
Release : 2014-06-30
Category :
ISBN : 9781622701018
OSHA CONSTRUCTION SAFETY ESSENTIALSBased on Construction Industrial Regulation 29 CFR, 1926 OSHAby Builder's Book, Inc.NEW! This extended, 6-page guide covers the OSHA Construction Safety. Great for contractors,builders architects and engineers... anyone who needs a quick overview of the basics involved in this key in Construction.* PERSONAL PROTECTIVE EQUIPMENT (PPE)* CONSTRUCTION SITE - FALL PROTECTION - OPENINGS* SCAFFOLDING SAFETY* CONSTRUCTION SITE SAFETY - LADDERS & STAIRWAYS* EXCAVATION & TRENCHING SAFETY* ELECTRICAL SAFETY - TABLES* ELECTRICAL SAFETY * SAFETYHAZARD COMMUNICATION
Author : Frank R. Spellman
Publisher : Government Institutes
Page : 218 pages
File Size : 27,23 MB
Release : 2008-08-07
Category : Business & Economics
ISBN : 1605902705
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
Author :
Publisher : Mancomm Mangan Communications Incorporated
Page : 742 pages
File Size : 31,95 MB
Release : 2003-01-01
Category : Industrial hygiene
ISBN : 9781932249248
Author :
Publisher :
Page : 960 pages
File Size : 34,71 MB
Release : 2007-10
Category :
ISBN : 9780976529651