Author : Tom R. Thomas
Publisher : Université de Saint-Etienne
Page : 498 pages
File Size : 21,6 MB
Release : 2005
Category :
ISBN : 9782862723891
Author : Ann-Louise Andersen
Publisher : Springer Nature
Page : 1054 pages
File Size : 49,96 MB
Release : 2021-10-31
Category : Technology & Engineering
ISBN : 3030907007
This book features state-of-the-art contributions from two well-established conferences: Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2020) and Mass Customization and Personalization Conference (MCPC2020). Together, they focus on the joint design, development, and management of products, production systems, and business for sustainable customization and personalization. The book covers a large range of topics within this domain, ranging from industrial success factors to original contributions within the field.
Author : Ronald R. Willey
Publisher : Lulu.com
Page : 742 pages
File Size : 35,48 MB
Release : 2016-11-15
Category : Technology & Engineering
ISBN : 1365536130
This book deals with the typical equipment, materials, processes, monitoring, and control used in the practical fabrication/production of optical thin films. It focuses on the practical elements needed to actually produce optical coatings.
Author : Geoff Talbot
Publisher : Elsevier
Page : 468 pages
File Size : 12,25 MB
Release : 2009-06-26
Category : Technology & Engineering
ISBN : 1845696433
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct product design and manufacturing technology, the characteristics of the end-product can be much improved. This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality.Part one reviews the formulation of coatings and fillings, with chapters on key topics such as chocolate manufacture, confectionery fats, compound coatings and fat and sugar-based fillings. Product design issues, such as oil, moisture and ethanol migration and chocolate and filling rheology are the focus of Part two. Shelf-life prediction and testing are also discussed. Part three then covers the latest ingredient preparation and manufacturing technology for optimum product quality. Chapters examine tempering, enrobing, chocolate panning, production of chocolate shells and deposition technology.With its experienced team of authors, Science and technology of enrobed and filled chocolate, confectionery and bakery products is an essential purchase for professionals in the chocolate, confectionery and bakery industries. - Provides a comprehensive review of quality issues affecting enrobed and filled products - Reviews the formulation of coatings and fillings, addressing confectionery fats, compound coatings and sugar based fillings - Focuses on product design issues such as oil, moisture and chocolate filling rheology
Author :
Publisher :
Page : 220 pages
File Size : 10,91 MB
Release :
Category : Consumer education
ISBN :
Author : Mike Shepherd
Publisher : AAPG
Page : 338 pages
File Size : 28,62 MB
Release : 2009-09-20
Category : Science
ISBN : 0891813721
"This book was written for students, new professionals in oil companies, and for anyone with an interest in reservoir geology. It explains the background to production geology in the context of oil field subsurface operations. It also gives practical guidelines as to how a production geologist can analyze the reservoir geology and fluid flow characteristics of an oil field with the aim of improving hydrocarbon recovery. Advice is given on how to search for the remaining oil volumes in a producing field, where these pockets are typically found, and then how to plan wells to target these volumes."--Publisher's description.
Author : Emiel Krahmer
Publisher : Springer
Page : 363 pages
File Size : 19,82 MB
Release : 2010-08-17
Category : Computers
ISBN : 3642155731
Natural language generation (NLG) is a subfield of natural language processing (NLP) that is often characterized as the study of automatically converting non-linguistic representations (e.g., from databases or other knowledge sources) into coherent natural language text. In recent years the field has evolved substantially. Perhaps the most important new development is the current emphasis on data-oriented methods and empirical evaluation. Progress in related areas such as machine translation, dialogue system design and automatic text summarization and the resulting awareness of the importance of language generation, the increasing availability of suitable corpora in recent years, and the organization of shared tasks for NLG, where different teams of researchers develop and evaluate their algorithms on a shared, held out data set have had a considerable impact on the field, and this book offers the first comprehensive overview of recent empirically oriented NLG research.
Author :
Publisher :
Page : 582 pages
File Size : 18,71 MB
Release : 1973
Category : Agriculture, Cooperative
ISBN :
Author :
Publisher :
Page : 904 pages
File Size : 49,71 MB
Release : 1974
Category : Newspaper layout and typography
ISBN :
Author :
Publisher :
Page : 566 pages
File Size : 16,8 MB
Release : 1922
Category :
ISBN :
