Book Description
500 recipes for cookies, bars, squares, brownies by a favorite baking author. Each recipes is tested the book includes backing tips and techniques.
Author : Esther Brody
Publisher : Robert Rose
Page : 0 pages
File Size : 34,86 MB
Release : 2004
Category : Cooking
ISBN : 9780778801030
500 recipes for cookies, bars, squares, brownies by a favorite baking author. Each recipes is tested the book includes backing tips and techniques.
Author : Sara Smith Wells
Publisher :
Page : 0 pages
File Size : 42,98 MB
Release : 2011
Category : Mormon cooking
ISBN : 9781606419311
Includes plastic insert with equivalent measurements and metric conversions.
Author : Quarto Generic
Publisher : Firefly Books Limited
Page : 0 pages
File Size : 49,33 MB
Release : 2014-09-05
Category : Cooking
ISBN : 9780778802815
These delectable recipes will encourage home cooks to bake as often as they can.
Author : Jane Dunn
Publisher : Random House
Page : 335 pages
File Size : 46,87 MB
Release : 2021-08-05
Category : Cooking
ISBN : 1473590841
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author : Gregg R. Gillespie
Publisher :
Page : 466 pages
File Size : 34,51 MB
Release : 1995
Category : Cookies
ISBN : 9781884822599
The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.
Author : Philippa Vanstone
Publisher : Sellers Publishing
Page : 0 pages
File Size : 43,35 MB
Release : 2013
Category : Cookies
ISBN : 9781416209089
There s nothing more appealing than a freshly baked batch of cookies cooling on a rack, and the sweet, sugary smells that fill the kitchen. Since 2005, 500 Cookies has been the go-to cookie book for thousands of home cooks. Now a second edition, with more than 170 new recipes plus a new chapter on Indulgent Cookies, will carry on the tradition. Here is everything you need to know including an invaluable introduction to all the basic cookie-making techniques, followed by 500 clear and easy-to-follow recipes. Recipes gathered from around the world include family favorites as well as new delicacies. 500 Cookies is the go-to book for both expert and novice cookie bakers everywhere.
Author : Angela Liddon
Publisher : Penguin
Page : 463 pages
File Size : 29,7 MB
Release : 2014-03-04
Category : Cooking
ISBN : 1101612738
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author : Esther Brody
Publisher : Robert Rose
Page : 576 pages
File Size : 32,44 MB
Release : 2008-01-01
Category : Cooking
ISBN : 9780778801948
Features a collection of dessert recipes that consist of traditional favorites and new interpretations of them, such as low-fat desserts or the addition of fruit, nuts, or a unique frosting.
Author : Gemma Stafford
Publisher : Harvest
Page : 323 pages
File Size : 47,26 MB
Release : 2019
Category : Cooking
ISBN : 1328546322
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author : Shauna Sever
Publisher : Running Press Adult
Page : 569 pages
File Size : 19,97 MB
Release : 2019-10-22
Category : Cooking
ISBN : 0762464518
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.